The honest approach that changed the meat science industry
March 5th, 2020
Posted on January 13, 2020 by maggielberger By Emily Lochner It’s just after midnight in Washington, D.C., January 1993, and the phone is ringing. “Hello?” “Russell, we’ve got a problem in Seattle.” The phone call came from the President’s Chief of Staff. The recipient was Dr. Russell Cross, Administrator of the United States Department of Agriculture (USDA) Food…