Department of
Animal Science
New World screwworm
Important information on the pest from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service.

9 degree programs
The Department of Animal Science offers dynamic and challenging undergraduate and graduate programs that cover a broad variety of fields including animal behavior, animal biotechnology, beef cattle, dairy science, equine science, meat science, meat processing and systems, physiology of reproduction, sheep and goats, and swine.

15+ research focus areas
The mission of the Department of Animal Science is to improve lives through discovery, integration, dissemination and application of science-based knowledge of animals and animal products. Today, the Department of Animal Science at Texas A&M University has achieved national and international prominence as the largest and most complex department of animal science in the nation.

100+ high-impact learning experiences
Students pursuing a degree in Animal Science at Texas A&M University have multiple opportunities to take part in high-impact learning experiences. With 10 nationally recognized competitive teams, department-led education abroad programs, industry tours, student research, and local, state, national, and international internships, every student has the chance to participate.
The leader in animal science education

#1
2025 Best Schools for Animal Science

#1
2025 Best Schools for a BS in Animal Science

#1
2025 Best Schools for a PhD in Animal Science
Forge your future in animal science
The Department of Animal Science is built on legacy, innovation and excellence shaped by generations of Aggies. Students gain real-world experiences and learn from global leaders in animal agriculture who are making an impact in the industries we serve. Learn how you can be a part of the legacy.


Coming soon: The future of meat science at Texas A&M
A new era of innovation, hands-on learning and global impact is on the horizon. The Meat Science and Technology Center at Texas A&M-RELLIS will be a state-of-the-art facility designed to elevate research, teaching and industry collaboration in meat science.
Thanks to a $5 million lead gift from the Rosenthal family, this visionary project is already underway.

Coming Soon: The future of meat science at Texas A&M
A new era of innovation, hands-on learning and global impact is on the horizon. The Meat Science and Technology Center at Texas A&M-RELLIS will be a state-of-the-art facility designed to elevate research, teaching and industry collaboration in meat science.
Thanks to a $5 million lead gift from the Rosenthal family, this visionary project is already underway.
Animal science news

Texas A&M Dairy Challenge team claims more than just a national title
Competition provides career preparation for Department of Animal Science students judging dairy business

Texas A&M breaks ground on new Meat Science and Technology Center
Facility aims to modernize applied research, teaching, extension
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