March 31st, 2020
Posted on March 30, 2020 by kaitlyn.arnold By Adam Russell Sheep prices steady, goats great amid uncertain market conditions Texas sheep and goat producers are experiencing a mixed bag of good-to-stable prices amid increased market uncertainty as they get farther into 2020, according to Texas A&M AgriLife Extension Service expert. Bill Thompson, AgriLife Extension economist, San Angelo, said…
March 26th, 2020
Posted on March 4, 2020 by maggielberger By Robert Fears Mineral nutrition is very important for successful beef production because it impacts animal growth, reproduction, milk production and health. Cattle obtain part of their mineral requirements from forage, water and protein supplements, but the remainder of their requirements must be met through mineral supplements. The big question is:…
March 24th, 2020
Posted on March 23, 2020 by kaitlyn.arnold AgriLife Extension offers mental health tools, tips By Susan Himes It is normal for adults and children to experience anxiety during stressful events like the current worldwide pandemic surrounding the novel coronavirus. Whether it’s the fear of contracting COVID-19, disruptions to work and school schedules, or the myriad of related concerns,…
March 5th, 2020
Posted on February 7, 2020 by maggielberger By Kay Ledbetter, 806-677-5608, [email protected] AgriLife Extension specialist outlines criteria to consider Matching cattle to the land available to graze and the nutrition it offers is critical in optimizing production in an operation. Jason Smith, Texas A&M AgriLife Extension Service beef cattle specialist, Amarillo, who is frequently contacted to help with problems cattle operators…
March 5th, 2020
Posted on January 25, 2020 by maggielberger January 25, 2020 – Dr. Ky Pohler is the recipient of the 2020 Southern Section of the American Society of Animal Science (ASAS) Outstanding Young Animal Scientist Award – Research, presented to him this week during the annual 2020 Southern Section ASAS Meeting held in Chattanooga, TN. Dr. Ky Pohler is an…
March 5th, 2020
Posted on March 3, 2020 by maggielberger By Laura Muntean, [email protected] Kathrin Dunlap celebrated for creating meaningful learning experiences The Center for Teaching Excellence at Texas A&M University has named Kathrin Dunlap, Ph.D., instructional associate professor and associate head for academic programs in the College of Agriculture and Life Sciences Department of Animal Science, and nine other faculty members across Texas A&M as…
March 5th, 2020
Posted on January 10, 2020 by maggielberger By Hector M. Menendez III and Madeline E. Rivera At Texas A&M University, there are many opportunities for students studying animal science to participate in hands-on research. Unfortunately, many students are unaware of research opportunities. We hope that by encouraging our students to engage the public through research presentations, that they…
March 5th, 2020
Posted on January 25, 2020 by maggielberger January 25, 2020 – Dr. Rebecca Poole is the recipient of the 2020 Southern Section of the American Society of Animal Science (ASAS) Emerging Young Scholar Award, presented to her this week during the annual 2020 Southern Section ASAS Meeting held in Chattanooga, TN. A native of North Carolina, Rebecca “Becky” Poole…
March 5th, 2020
Posted on February 14, 2020 by maggielberger Registration open; limited to 50 By Kay Ledbetter, 806.677.5608, [email protected] Plans for the next Ranch Management University, to be held April 6-10 at Texas A&M University in College Station, are being finalized and registration is now open. A collaboration of the Department of Soil and Crop Sciences, Department of Animal Science, Department of Agricultural Economics and…
March 5th, 2020
Posted on January 4, 2020 by maggielberger By Dr. Guoyao Wu Three Animal Science faculty members (Fuller Bazer, G. Cliff Lamb, and Guoyao Wu) edited a new book “Animal Agriculture: Sustainability, Challenges and Innovations” (558 pages; Paperback ISBN: 9780128170526; eBook ISBN: 9780128170533) that was published by Academic Press on October 26, 2019. The cost of the book is US $160 (https://www.elsevier.com/books/animal-agriculture/bazer/978-0-12-817052-6). Contributing…
