May 7th, 2020
AUSTIN, Texas — Despite the COVID-19 pandemic, workers in the agriculture industry are tasked with keeping food on the table, meaning livestock auctions are continuing as usual. While more animals are being sold, what happens further down the supply chain is becoming an issue. “A lot of your feed yards are getting bogged down cause…
May 5th, 2020
By Susan Himes COVID-19 impact to be focus The Texas A&M AgriLife Extension Service will be holding the West Region Cattle Marketing Update online April 20 from 10-11 a.m. The focus will be the impact of COVID-19 on the beef industry. The event is free and will be held on the Zoom meeting platform. Participants may also join…
May 5th, 2020
World food prices have now fallen as much as 4.3 percent amid the pandemic, potentially crippling rural economies and raising sharp concerns among farmers trying to sustain their operations. (TNS) — The United States has built the most abundant, affordable, accessible and diverse food system the world has ever known, but the emergence of the…
May 5th, 2020
By Rhonda Brooks Vaccines are effective tools against a host of cattle diseases but how they’re handled – from the time purchased to the time used – can significantly affect their efficacy. “It’s our job to keep as much of that vaccine effectiveness as possible until we actually get it injected into the animal that…
April 15th, 2020
By David Cooper While the rise of the coronavirus (COVID-19) disease created turmoil in beef commodity markets, a steady supply of beef continues to be delivered into the food chain. In an effort to understand further how packing facilities are adapting to both the distribution demand for beef and the ongoing food safety concerns during…
April 10th, 2020
The Centers for Disease Control and Prevention(CDC) does not know the exact source of the current outbreak of coronavirus disease 2019 (COVID-19). The first infections were linked to a live animal market, but the virus is now spreading from person to person.• The CDC is not aware of any companion animals (i.e. household cats and dogs) in theUnited…
April 7th, 2020
Although it is not seen in the nightly news, agriculture is quietly going about the business of feeding all of us in the middle of this pandemic even as we social distance and shelter in place. Farmers are still tending their crops, dairies are still milking cows, ranchers are still feeding cattle and calving their…
April 7th, 2020
By Susan Himes Food and Drug administration Is continuing the phasing in of a law that requires a prescription for any antibiotic use in animals raised for human consumption. No longer will producers who need injectable antibiotics for their cattle be able to just grab them at their local feed store or order them online….
April 5th, 2020
Posted on March 28, 2020 by maggielberger By Paul Schattenberg – 210-859-5752; [email protected] The 2020 South Texas Agriculture Symposium: Advocating for Agriculture, presented by the Texas A&M AgriLife Extension Service in collaboration with the Texas Department of Agriculture, will be held from 8 a.m to 1 p.m. April 14. Due to concerns with COVID-19, the program, sponsored by the Bexar County…
April 5th, 2020
Posted on March 30, 2020 by maggielberger Redden assumes interim center director role, Walker returns to full-time research By Susan Himes; [email protected] The Texas A&M AgriLife Research and Extension Center in San Angelo has a new interim director. Reid Redden, Ph.D., is expanding his role by joining Texas A&M AgriLife Research as the part-time interim center director. This is in…
