May 27th, 2020
Texas A&M’s Beef Cattle Short Course, an annual event that draws thousands of people to campus each summer, will be held online this year because of the COVID-19 pandemic. The event will broadcast Aug. 3-5, but will be available for registered participants to watch at their own pace. Topics include animal health, nutrition, reproduction, breeding,…
May 21st, 2020
Each year during Family Weekend, the College of Agriculture and Life Sciences holds its Ag Convocation. One of the highlights is the Spring 2020 Awards, but due to COVID-19, the event was canceled. However, we wanted to recognize our Senior Merit Award Winners, two faculty teaching awards and the Alpha Zeta outstanding students. A video…
May 18th, 2020
The award recognizes outstanding graduating Aggie seniors who succeeded in college despite experiencing personal or family financial challenges. The Texas A&M Foundation Board of Trustees named Isolde Parrish ’20 as the recipient of the Foundation’s eighth Outstanding Student Award. She graduated with an animal science degree in May and will enroll in Texas A&M University’s…
May 15th, 2020
By Kaitlyn Arnold On May 12, 2020, the Houston Livestock Show and Rodeo® (HLSR) announced that CEO and President, Joel Cowley, will leave the rodeo at the end of May. According to HLSR, Cowley’s last day will be May 22. He is moving on to pursue an opportunity in the agriculture industry. “I am incredibly…
May 8th, 2020
An online Beef Cattle and Forage Management program will be held from 9 a.m.-noon on May 15. The program, presented by Texas A&M AgriLife Extension Service offices in Atascosa, Bexar, Guadalupe and Wilson counties, will offer one general Texas Department of Agriculture continuing education unit for attendees. The cost is $10. Attendees will need a laptop or…
May 8th, 2020
By Dr. Davey Griffin1, Professor and Extension Meat Specialist, Texas A&M AgriLife Extension Service Ground beef is one of the most common beef products consumed. It is used as a main ingredient in thousands of recipes and stands alone or with condiments in hamburgers, cheeseburgers and many other methods of preparation. Because ground beef is…
May 8th, 2020
TEN SCHOLARSHIPS AWARDED IN 2020, TOTALING $42,000! Developed in 1999, when Louis M. “Mick” Colvin retired as the executive director of Certified Angus Beef LLC, the Colvin Scholarship Fund (CSF) recognizes his role in making dreams a reality and inspiring others to be their best. Colvin co-founded the program in 1978, leading it to provide…
May 7th, 2020
AUSTIN, Texas — Despite the COVID-19 pandemic, workers in the agriculture industry are tasked with keeping food on the table, meaning livestock auctions are continuing as usual. While more animals are being sold, what happens further down the supply chain is becoming an issue. “A lot of your feed yards are getting bogged down cause…
May 5th, 2020
By Susan Himes COVID-19 impact to be focus The Texas A&M AgriLife Extension Service will be holding the West Region Cattle Marketing Update online April 20 from 10-11 a.m. The focus will be the impact of COVID-19 on the beef industry. The event is free and will be held on the Zoom meeting platform. Participants may also join…
May 5th, 2020
World food prices have now fallen as much as 4.3 percent amid the pandemic, potentially crippling rural economies and raising sharp concerns among farmers trying to sustain their operations. (TNS) — The United States has built the most abundant, affordable, accessible and diverse food system the world has ever known, but the emergence of the…
