June 7th, 2018
Writer: Steve Byrns, 325-653-4576, [email protected]: Dr. Reid Redden, 325-653-4576, [email protected] SAN ANGELO – Texas A&M AgriLife will conduct two separate educational programs aimed at both the novice and professional in the sheep industry. Wool and Mohair 101 will be a one-day workshop on the basics from 8 a.m. to 5 p.m. Jan. 13 at the Texas A&M…
June 7th, 2018
Writer: Kay Ledbetter, 806-677-5608, [email protected]: Brandon Dukes, 806-677-5600, [email protected] AMARILLO – The actions of a Texas A&M AgriLife Extension Service team in the wake of the devastating March 6-7 wildfires earned them recognition as Superior Service award winners by the agency. Superior Service awards, presented Jan. 9 in College Station, recognize AgriLife Extension personnel who provide outstanding…
June 7th, 2018
Writer: Adam Russell, 903-834-6191, [email protected] OVERTON — The Texas A&M AgriLife Research and Extension Center in Overton will celebrate 50 years serving Texans on July 12. For half a century, Texas A&M AgriLife Research has conducted trials and developed new innovations to help East Texas and Texas producers optimize their operations and to provide quality goods,…
June 7th, 2018
By: John Maday Among all the discussion about efficiency and sustainability in food production, beef’s critics often leave out a critical point—cattle eat things we cannot. They turn grass, corn stalks, wheat straw and byproducts such as distillers’ grains and cottonseed meal into high-quality protein for human consumption. While it also is true cattle eat…
June 7th, 2018
Writer: Jane Fyksen, 715-683-2779, [email protected] STRATFORD, Wis. – Who wouldn’t wish handling cattle would go like clockwork, especially when it seems like it rarely does? Too often working cattle stresses both man and beast, straining marriages and sometimes even resulting in injury to an animal, or worse yet, a cattle handler. Handling cattle needn’t be…
June 7th, 2018
Writer: Paul Schattenberg, 210-859-5752, [email protected] Dr. Jason Cleere, 979-845-6931, [email protected] Dr. Joe Paschal, 361-265-9203, [email protected] Dr. Jason Banta, 903-834-6191, [email protected] COLLEGE STATION – Livestock in the wake of Hurricane Harvey are still at risk for lack of feed, injury or disease, said Texas A&M AgriLife Extension Service specialists. “Water is the first priority with livestock, so producers should try…
June 7th, 2018
As sizzling summer temperatures settle in, do these five things to ward off heat stress in your herd. Writer: Amanda Radke, BEEF Daily In my neck of the woods, the wind, heat and lack of rain are creating the perfect storm for a drought. Folks further west of our ranch are already selling pairs as…
June 7th, 2018
Several faculty in the Department of Animal Science were recognized during the College of Agriculture and Life Science’s 2017 Awards Ceremony held on September 20, 2017. Dr. Kathrin Dunlap, was recognized as a recipient of the Association of Former Students Distinguished Achievement Awards for Teaching: College Level. Dunlap is a physiology of reproduction assistant professor….
June 7th, 2018
Sheep and Goat Field Day, Texas Sheep and Goat Expo set Aug. 18-19 in San Angelo Writer: Steve Byrns, 325-653-4576, [email protected] Contacts: Marvin Ensor, 325-653-4576, [email protected] Dr. Reid Redden, 325-653-4576, [email protected] Dr. John Walker, 325-653-4576, [email protected] SAN ANGELO – Two major sheep and goat events are fast approaching. The 44th annual Sheep and Goat Field Day, followed immediately by the 2017 Texas…
June 7th, 2018
If you’ve dined at a steakhouse recently or grilled rib-eye for dinner, you may have noticed a curious trend: Steaks are getting thinner. As U.S. beef cattle have ballooned in size, experts say, restaurants, grocery stores and meat processors have had to get creative in how they slice and dice them up. Increasingly, that means…
