Department Updates

Texas A&M Beef Cattle Short Course set for Aug. 7-9

June 8th, 2018

Writer: Blair Fannin, 979-845-2259, [email protected] Contact: Dr. Jason Cleere, 979-845-6931, [email protected] COLLEGE STATION – The 63rd Texas A&M Beef Cattle Short Course is scheduled Aug. 7-9 at Texas A&M University in College Station. The short course is the largest beef cattle educational event in the country and attracts more than 1,600 beef cattle producers from…

Buying time approaches for Angora wether, fine-wool ewe lamb futurity prospect animals

June 8th, 2018

San Angelo Stock Show youth contests stress livestock knowledge, management skills Writer: Steve Byrns, 325-653-4576, [email protected]: Dr. Reid Redden, 325-657-7324, [email protected] Kaczyk,325-653-7785, www.sanangelorodeo.com SAN ANGELO –  The time approaches for young exhibitors to select animals for two livestock competitions unique among the San Angelo Livestock Show youth contests, said the Texas A&M AgriLife Extension Service state sheep and…

Running With The Heird: A&M Equine Expert Elected President Of American Quarter Horse Association

Running With The Heird: A&M Equine Expert Elected President Of American Quarter Horse Association

June 8th, 2018

By Kelly Brown, Texas A&M University Marketing & Communications Texas A&M University professor Dr. Jim Heird, an internationally-renowned equine expert, is the new president of the American Quarter Horse Association after five decades of dedication to the organization. The announcement Monday (March 5) came at the end of the AQHA’s four-day annual convention in Jacksonville,…

What Makes Wagyu Beef Smell So Good? Science Explains

June 8th, 2018

Writer: Greta Jochem, NPR For about $150 per pound, dedicated carnivores and food connoisseurs alike can get their forks on a luxury: Wagyu beef. Its trademark marbled flesh and soft texture have launched the meat into caviar-like status. And because its fat has a melting point lower than the average human body temperature, it melts in your…

Winter forages can reduce costs and boost cow/calf weight gains, experts say

June 8th, 2018

OVERTON – Planting successful winter forage pastures can reduce supplemental feed costs and boost cow/calf weight gains, said Texas A&M AgriLife Extension Service experts. Dr. Vanessa Corriher-Olson, AgriLife Extension forage specialist, and Dr. Jason Banta, AgriLife Extension beef cattle specialist, both in Overton, said following recommended practices regarding winter pastures can improve producers’ bottom line….

Behavior patterns indicators of illness onset in cattle

June 8th, 2018

AgriLife Research developing early warning system for bovine respiratory disease Writer: Kay Ledbetter, 806-677-5608, [email protected]: Dr. Bill Pinchak, 940-552-9941, [email protected] VERNON – Texas A&M AgriLife Research scientists are developing an early warning system for pen riders or animal care providers to more efficiently identify and treat cattle for bovine respiratory disease. Dr. Bill Pinchak in…

Miller among four named Faculty Fellows by Texas A&M AgriLife Research

June 8th, 2018

Writer: Blair Fannin, 979-845-2259, [email protected] COLLEGE STATION – Texas A&M AgriLife Research named four Faculty Fellows during its awards ceremony Jan. 9 at the AgriLife Center on the Texas A&M University campus in College Station. Dr. Kirk Winemiller of College Station has been named Senior Faculty Fellow, while Dr. Amir Ibrahim and Dr. Rhonda Miller, also…

Reproduction And Mineral Nutrition

Reproduction And Mineral Nutrition

June 8th, 2018

By Associate Professor & Texas A&M AgriLife Extension Beef Cattle Specialist Jason Banta, PhD., PAS Is mineral nutrition the magic bullet for reproductive success in your beef operation? The number of mineral products for sale may give the impression that the answer is yes. However, in reality, mineral nutrition is just a part of a…

Southwest Dairy Day to highlight cross-ventilated barn

June 8th, 2018

Open house at Wildcat Dairy Oct. 18 near Gustine GUSTINE – The annual Southwest Dairy Day Oct. 18 will feature a cross-ventilated barn designed to mitigate heat stress for milking cows and a robotic pre-dipper in the parlor. The event is free and open to the public. The two innovations are used at Wildcat Dairy,…

Calf market trends, forage production highlight South Central Texas Cow-Calf Clinic

June 8th, 2018

Writer: Blair Fannin, 979-845-2259, [email protected] Contact: Dr. Jason Cleere, 979-845-6931, [email protected] BRENHAM – Beef cattle producers from throughout the South Central Texas region learned more about producing calves that fit the current market as well as enhancing forage production throughout the year at the 46th South Central Texas Cow-Calf clinic in Brenham. The cow-clinic is sponsored by…