January 6th, 2021
COLLEGE STATION, Texas — SowBridge, the distance educational series for those who work with sows, boars and piglets, and with genetic and reproductive issues, begins its next program year in February 2021, and registration is now underway. This opportunity pairs electronically provided materials with live presentations via teleconference. Suggestions from past participants help with planning…
January 5th, 2021
Vice Chancellor’s Awards recognize Texas A&M AgriLife personnel Recipients honored for outstanding excellence Texas A&M AgriLife faculty and staff were honored Jan. 14 during the Vice Chancellor’s Awards in Excellence ceremony, which followed the annual State of AgriLife Address, both held virtually this year. The awards, established in 1980, recognize the commitment and outstanding contributions displayed…
December 22nd, 2020
Texas A&M AgriLife study to identify differences in nitrogen metabolism between primary cattle subspecies By Kay Ledbetter 806-677-5608 | [email protected] A recently funded Texas A&M AgriLife study will determine differences in nitrogen requirements between Brahman type cattle and other cattle. Measuring these differences may allow cattle producers to reduce the protein in cattle diets by allowing for…
December 22nd, 2020
Focus on efficient methods to incorporate into breeding programs By Kay Ledbetter 806-677-5608 | [email protected] The Texas A&M Equine Reproductive Management Short Course for 2021 is going virtual. Live demonstrations and site visits to equine reproductive facilities in Texas will be the focus of the Jan. 6-8 course. This course is designed for horse owners and breeding…
December 22nd, 2020
Trace mineral supplementation not only increases reproduction efficiency, if supplied during gestation, it is showing results of heavier animals at weaning. The female is the factory on the ranch. She is responsible for raising a calf year after year, but this is not possible if she isn’t in proper nutritional health. “The impact of mineral…
December 22nd, 2020
Nothing quite says Merry Christmas in Texas like a prime rib served as the main dish of your Christmas meal! When it comes time to prepare your prime rib this holiday season, be sure to reference Texas A&M AgriLife Extension Service’s Path to the Plate’s tips and tricks to ensure that the meat is cooked…
December 22nd, 2020
Texas A&M’s Rosenthal Meat Science and Technology Center provides link between donation, need By Kay Ledbetter 806-677-5608 | [email protected] A unique partnership on the Texas A&M University campus is “beefing up” protein offerings at the campus food bank to ensure no student, staff or faculty member has to study or work on an empty stomach….
December 22nd, 2020
Limited access to forage may cause cattle to display non-nutritive oral behaviors, which may also be “useful behavioral proxy” for rumen status. In animal behavior research, stereotypies are repetitive behaviors that an animal may perform in an effort to relieve frustration or cope with a suboptimal environment, according to a review article published in Livestock…
November 25th, 2020
By Stephanie Burns The 2020 Raymond Ideas Challenge took place on Sunday, November 15. The day-long competition was converted to a completely online ecosystem to ensure that the 20-year tradition would take place regardless of the state of the 2020 COVID-19 pandemic. The annual competition challenges undergraduate and graduate students at Texas A&M to dream…
October 29th, 2020
The Texas A&M Livestock Judging Team did not let the current pandemic stand in the way of success at the 2020 State Fair of Texas. While practicing social distancing and abiding by safety standards, the team brought home top honors, in more ways than one. In addition to being the high team overall, Texas A&M…
