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Meat Science – Faculty

Ashley Arnold

Assistant Research Professor, Meat Science

979-862-3643

a.arnold@tamu.edu
Alejandro Castillo

Associate Professor, Meat Science

979-845-3565

a-castillo@tamu.edu
Sapna Chitlapilly Dass

Research Assistant Professor, Meat Science

979-458-8177

sapnacd@tamu.edu
H. Russell Cross

Professor, Meat Science

979-862-1705

hrcross@tamu.edu
Kerri Gehring

Professor, Presidential Impact Fellow, Meat Science

979-862-3643

kbgehring@tamu.edu
Davey Griffin

Professor & Extension Meat Specialist

979-845-6489

dgriff@tamu.edu
Dan Hale

Professor & Extension Meat Specialist

979-845-2053

dhale@tamu.edu
Chris Kerth

Associate Professor, Meat Science

979-862-1539

c-kerth@tamu.edu
Rhonda Miller

Professor, Meat Science

979-845-3901

rmiller@tamu.edu
Wes Osburn

Associate Professor, Meat Science; Associate Head for Academic Programs

979-845-1541

osburnw@tamu.edu
Jeff Savell

University Distinguished Professor, Meat Science & E. M. “Manny” Rosenthal Chair in Animal Science

979-845-3992

j-savell@tamu.edu
Stephen B. Smith

Regents Professor, Meat Science

979-845-3939

sbsmith@tamu.edu
Matthew Taylor

Associate Professor, Meat Science

979-862-7678

matt_taylor@exchange.tamu.edu

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