The Department of Animal Science competitive teams have officially started the fall season! The Texas A&M Livestock Judging Team recently competed across the country, gearing up for more contests ahead,...
The department’s competitive teams are staying busy as the February contests wrap up. Good luck to the teams still competing in contests this semester. Dairy Challenge Team The Dairy Challenge...
The busy competitive teams season is here. Our teams have been on the road competing and hosting clinics. Congratulations to our teams on a great start to the spring 2023...
By Amanda Baxter The Texas A&M Ranch Horse Team competed in the 2023 Western Horseman Stock Horse of Texas, SHTX, World Show in October. The six-day show, held in Abilene,...
...“value added” compared to 14%, 10%, and 7% for chicken, pork, and turkey, respectively. (5) 1.5% of beef packages were “Natural” or “Organic,” compared to 6.5% for chicken. (6) 82%...
...built to maintain the project data. Researchers also completed a feeding regime pilot test and established the feeding protocols. Heterosis Retention in Bos indicus/Bos taurus Crosses Objectives: To evaluate female...
...compounds. While phenols probably play the greatest role in smoke aroma and flavor, it is probably like a great symphony and every compound contributes something in its own unique way. Appearance...
...many more years to come for two reasons – his love for his students and their respect for him. An Aggie through and through, Sanders completed all three degrees at Texas...
...of growth of growing cattle. He postulated that an animal’s body gain composition to its energy deposition efficiency in beef cattle’s tissues rather than the traditional dietary components approach. His...
...prepare to enter into your desired career field. Competitive Teams The competitive team program at Texas A&M University is rich in tradition, attracting students from across the nation. The program...
