Producing the right calf to fit the market key to capturing premiums
November 15th, 2016
Writer: Blair Fannin, 979-845-2259, [email protected] BRENHAM – Though cattle prices have come down from historic highs, there are still ways for beef cattle producers to capture more dollars for their calves by adding value at the ranch, according to experts at the 45th South Central Texas Cow-Calf Clinic in Brenham. Several hundred beef producers from Washington,…