October 4th, 2019
Posted on October 1, 2019 by kaitlyn.arnold By Robert Fears The first step in increasing calving percentage is to select proven herd sires and then check cows for pregnancy. Characteristics of an ideal pregnancy test are the ability to identify correctly pregnant animals (high sensitivity) and non-pregnant animals (high specificity) as well as being simple and inexpensive to…
October 2nd, 2019
Posted on October 2, 2019 by maggielberger The second annual Department of Animal Science All Judging Teams Reunion was held September 13, 2019, at the Brazos County Expo. Former judging team members and their families enjoyed an evening of fellowship, camaraderie, and reliving the good old days. Attendees were greeted with a special treat as they entered the…
October 1st, 2019
Posted on September 24, 2019 by kaitlyn.arnold By Natalie Jones You keep looking to beef quality, maternal and feed efficiency for herd improvement. What about docility? Research says it may have more impact than you realize. A study by Gordon Carstens’ team at Texas A&M University with feedlot Angus, Brangus, Braford and Simbra heifers found the share grading…
October 1st, 2019
Posted on October 1, 2019 by kaitlyn.arnold Bulls provide the biggest proportion of calf crop genetics, so it is important to select a herd sire that can produce desired offspring. Basics to consider in selecting a bull include breed type, parentage (pedigree), physical appearance, performance records and genetics. Each one of these factors was discussed by Joe Paschal…
September 23rd, 2019
Posted on September 23, 2019 by kaitlyn.arnold With about 85% of the U.S. lambs born between January and May, yet demand for fresh product throughout the year, is there profit opportunity for producers who can shift their lambing season? This topic was explored from several perspectives during the American Lamb Summit, sponsored by the American Lamb Board and…
September 23rd, 2019
Posted on September 20, 2019 by kaitlyn.arnold Texas A&M International Horsemanship took to the international road again in May 2019. Drs. Jessica Leatherwood and Chelsie Huseman, along with three students, traveled to Slovenia and Italy to conduct horsemanship clinics for both youth and adults. Undergraduate students Carly Fronckowiak, a junior Agricultural Systems Management major, Jarrett Haydon, a senior…
September 23rd, 2019
Posted on September 23, 2019 by kaitlyn.arnold BRYAN, Tex. (KBTX) – Anti-animal agriculture groups that advocate replacing animal protein with plant-based substitutes that are marketed as all-natural leave out an important point in the argument. Beef is one of the most natural products there is. Ron Gill is a Professor and Livestock Specialist for Texas A&M AgriLife Extension. “I…
September 20th, 2019
Posted on September 20, 2019 by kaitlyn.arnold First stop, China! Texas A&M joined forces with Unbridled China to bring horsemanship schools to both Beijing and Shanghai. Animal Science faculty member Dr. Jessica Leatherwood and Horse Program Specialist Chelsie Huseman, along with TAMU undergraduate student Zach Haydon, headed to China March 14-21, 2018 to conduct multiple horsemanship schools. “We…
September 18th, 2019
Posted on September 3, 2019 by kaitlyn.arnold By Kaitlyn Arnold COLLEGE STATION — For students studying animal science, interactive gaming can now help introduce concepts of working with cattle, before they’ve even stepped foot in a pen or pasture. Nicholas Free, animal science senior at Texas A&M University’s College of Agriculture and Life Sciences didn’t grow up handling cattle, but he created a simulation…
September 18th, 2019
Posted on September 18, 2019 by kaitlyn.arnold COLLEGE STATION, Texas — Texas A&M University is revitalizing its beef herd and Beef Research Center through a recent initiative with the Red Angus Association of America. The university worked in conjunction with RAAA to solicit embryos of high genetic merit to build a herd of registered Red Angus females. Once…
