Focus on efficient methods to incorporate into breeding programs By Kay Ledbetter 806-677-5608 | [email protected] The Texas A&M Equine Reproductive Management Short Course for 2021 is going virtual. Live demonstrations and site visits to equine reproductive facilities in Texas will be the focus of the Jan. 6-8 course. This course is designed for horse owners and breeding… Read More →
Department Updates
Minerals Matter | Impact on cow reproduction
Trace mineral supplementation not only increases reproduction efficiency, if supplied during gestation, it is showing results of heavier animals at weaning. The female is the factory on the ranch. She is responsible for raising a calf year after year, but this is not possible if she isn’t in proper nutritional health. “The impact of mineral… Read More →
Prime rib – it’s what’s for Christmas dinner!
Nothing quite says Merry Christmas in Texas like a prime rib served as the main dish of your Christmas meal! When it comes time to prepare your prime rib this holiday season, be sure to reference Texas A&M AgriLife Extension Service’s Path to the Plate’s tips and tricks to ensure that the meat is cooked… Read More →
Ground beef offered at The 12th Can Food Pantry through Cactus Cares
Texas A&M’s Rosenthal Meat Science and Technology Center provides link between donation, need By Kay Ledbetter 806-677-5608 | [email protected] A unique partnership on the Texas A&M University campus is “beefing up” protein offerings at the campus food bank to ensure no student, staff or faculty member has to study or work on an empty stomach…. Read More →
Diet type may influence cattle behavior in confinement
Limited access to forage may cause cattle to display non-nutritive oral behaviors, which may also be “useful behavioral proxy” for rumen status. In animal behavior research, stereotypies are repetitive behaviors that an animal may perform in an effort to relieve frustration or cope with a suboptimal environment, according to a review article published in Livestock… Read More →
Freshman Team Wins 1st Place at 2020 Raymond Ideas Challenge
By Stephanie Burns The 2020 Raymond Ideas Challenge took place on Sunday, November 15. The day-long competition was converted to a completely online ecosystem to ensure that the 20-year tradition would take place regardless of the state of the 2020 COVID-19 pandemic. The annual competition challenges undergraduate and graduate students at Texas A&M to dream… Read More →
Livestock judging team wins State Fair of Texas Intercollegiate contest
The Texas A&M Livestock Judging Team did not let the current pandemic stand in the way of success at the 2020 State Fair of Texas. While practicing social distancing and abiding by safety standards, the team brought home top honors, in more ways than one. In addition to being the high team overall, Texas A&M… Read More →
From the Ground Up: Cattle Are Good for the Environment
BRYAN, Texas (KBTX) -There is a storyline companies offering plant-based meat substitutes are pushing that suggests beef production is harming our environment. There is science that refutes that storyline. Ron Gill is a Texas A&M AgriLife Extension professor and livestock specialist. “We’ve got to make sure that we pitch beef production in the light that… Read More →
Oosthuizen honored at 2020 Texas A&M Postdoctoral Research Symposium
Six Postdoctoral Researchers Earn Honors at Texas A&M Symposium Virtual event presents awards in two categories and attracts participants from across Texas A&M’s colleges and schools. By Texas A&M University Research Communications and Public Relations Six postdoctoral researchers received awards for flash-talk and poster presentations at Texas A&M University’s Fourth Annual Postdoctoral Research Symposium, held… Read More →
Innovative agricultural solutions necessary to advance human health, sustain natural resources
Texas A&M AgriLife shares leading research at global EarthX conference By Carrie Baker, [email protected] As the world’s population increases, scientists and agriculturalists face a growing challenge to produce more, higher quality food for consumers while using fewer natural resources and taking care to appropriately manage and conserve the resources that still exist. Patrick Stover, Ph.D.,… Read More →