Author Archives: maggielberger

Oosthuizen honored at 2020 Texas A&M Postdoctoral Research Symposium

Six Postdoctoral Researchers Earn Honors at Texas A&M Symposium Virtual event presents awards in two categories and attracts participants from across Texas A&M’s colleges and schools. By Texas A&M University Research Communications and Public Relations Six postdoctoral researchers received awards for flash-talk and poster presentations at Texas A&M University’s Fourth Annual Postdoctoral Research Symposium, held in celebration of National Postdoc Appreciation Week. The Texas A&M Postdoctoral Association, the Health Science Center Postdoctoral Association and the College of Veterinary Medicine & Biomedical Sciences Postdoctoral Association worked together to organize… Read More →

Innovative agricultural solutions necessary to advance human health, sustain natural resources

Texas A&M AgriLife shares leading research at global EarthX conference By Carrie Baker, carrie_baker@tamu.edu As the world’s population increases, scientists and agriculturalists face a growing challenge to produce more, higher quality food for consumers while using fewer natural resources and taking care to appropriately manage and conserve the resources that still exist. Patrick Stover, Ph.D., vice chancellor for Texas A&M AgriLife, dean of the Texas A&M College of Agriculture and Life Sciences and director of Texas A&M AgriLife Research, discussed this challenge as he delivered the keynote address on the second day… Read More →

Livestock judging team wins State Fair of Texas Intercollegiate contest

The Texas A&M Livestock Judging Team did not let the current pandemic stand in the way of success at the 2020 State Fair of Texas. While practicing social distancing and abiding by safety standards, the team brought home top honors, in more ways than one. In addition to being the high team overall, Texas A&M also finished first in the reasons, cattle and sheep and goat divisions, as well as second in the swine division. Austin Graves of Crane, Texas, was the high point individual, beating the runner… Read More →

From the Ground Up: Cattle Are Good for the Environment

BRYAN, Texas (KBTX) -There is a storyline companies offering plant-based meat substitutes are pushing that suggests beef production is harming our environment. There is science that refutes that storyline. Ron Gill is a Texas A&M AgriLife Extension professor and livestock specialist. “We’ve got to make sure that we pitch beef production in the light that it really should be. It’s a tool to manage our environment, improve our soil health, and improve the environmental health of the nation. It’s a great tool to do that with. Gill stresses… Read More →

Three animal science graduate students recognized for their outstanding achievements

Due to the COVID-19 pandemic, like many other groups, the Department of Animal Science was unable to hold our annual awards ceremony. Regardless, awards were still given to several outstanding individuals. Luiz Fernando Dias Batista was named the 2020 Outstanding Master’s Student, Nicky Oosthuizen was named the 2020 Outstanding Doctoral Student and Rafael Martinez was awarded the 2020 Ronnie L. Edwards Teaching Award. Dias Batista is a master’s student in the department focusing on beef cattle nutrition under the instruction of Dr. Luis Tedeschi, professor, animal nutrition. More… Read More →

D’Souza awarded inaugural Cactus Feeders scholarship and internship

The Texas A&M University Department of Animal Science is proud to recognize Genevieve D’Souza as the inaugural recipient of the 2020 Cactus Feeders Scholarship. As a recipient of this newly formed award, D’Souza will have the opportunity to complete an internship with Cactus Feeders. The department is excited about the possibilities that this new partnership with Cactus Feeders presents. “Receiving the Cactus Feeders Scholarship is a great honor and an outstanding opportunity for me. The internship will supplement my education and training from Dr. Tedeschi by exposing me to… Read More →

Agriculture is on the front lines of COVID-19

Although it is not seen in the nightly news, agriculture is quietly going about the business of feeding all of us in the middle of this pandemic even as we social distance and shelter in place. Farmers are still tending their crops, dairies are still milking cows, ranchers are still feeding cattle and calving their cows, broiler and egg houses still producing chicken and eggs, and swine operations still farrowing and raising pigs. Food processors, both plant and animal, are still operating and we are all producing the… Read More →

Rx Required

By Susan Himes Food and Drug administration Is continuing the phasing in of a law that requires a prescription for any antibiotic use in animals raised for human consumption. No longer will producers who need injectable antibiotics for their cattle be able to just grab them at their local feed store or order them online. Producers should be aware that the U.S. Food and Drug Administration is continuing the phasing in of a law that requires a prescription for any antibiotic us in animals raised for human consumption,… Read More →

Along for the Ride

Dr. Chelsie Husman, assistant professor and equine specialist, developed a series that starts April 8, 2020, called “Along for the Ride.” This series is an opportunity for the Texas 4-H Equine Ambassadors to meet via Zoom with leading equine professionals to learn about specific disciplines within the horse industry. The Texas A&M Equine Ambassadors have also been invited to join in on this wonderful opportunity. For more information regarding news from the Department of Animal Science, College of Agriculture and Life Sciences, Texas A&M University, please email ansccommunications@tamu.edu… Read More →

Baling decisions, storage can reduce waste

Management decisions, equipment maintenance and proper storage can have a big impact on waste and efficiency when baling hay. Andy McCorkill, a University of Missouri livestock specialist, says producers should tailor bale size to their facilities and animals, but overall bigger bales are more efficient. “The larger diameter bales, you’ll have less loss,” he says. “Smaller bales, you have basically two times the surface area exposed for the same amount of hay.” Jason Banta, an Extension beef specialist with Texas A&M University, says it is important to get… Read More →