Davey Griffin, Brogan Horton, and Jeff Savell joined Texas Monthly Barbecue Editor, Daniel Vaughn, at the Texas Monthly ‘Cue Course, held on November 2, 2019. This is the third ‘Cue Course offered by Texas Monthly. The event was hosted by Stiles Switch BBQ, Austin, Texas, which served a wonderful meal to the participants and allowed a behind-the-scenes look at the the pits and pitmasters at work.
General topics of this year’s ‘Cue Course included brisket grades and anatomy, a discussion of beef short ribs and back ribs, and quick tips about how to prepare the best barbecue possible. Participants asked many questions about all things barbecue before the lunch and tour.
Here are some photos from the ‘Cue Course.
Thanks to Shane and Catherine Stiles of Stiles Switch BBQ along with their wonderful staff who provided such a great setting for this year’s course.
Via source, Agriculture & Life Sciences | Aggies participate in Texas Monthly ‘Cue Course
For more information regarding news from the Department of Animal Science, College of Agriculture and Life Sciences, Texas A&M University, please contact Kaitlyn Arnold at firstname.lastname@example.org or (979) 845-1542.