Tag Archives: Students

Steele named president of American Meat Science Association student board

The American Meat Science Association student membership recently elected its 2018-2019 Student Board of Directors, including naming Chandler Steele, of Texas A&M University, president. Steele grew up in Central Michigan on her family’s farm raising and showing livestock. She is currently pursuing a master of science degree in animal science with a focus in meat science and food safety at Texas A&M University under the guidance of Dr. Jeff Savell and Dr. Kerri Gehring. Steele completed her bachelor of science degree in animal science with an emphasis in… Read More →

Horsemen’s Association hosts national collegiate convention

By Emma Coffman and Amanda Denson The Texas A&M University Horsemen’s Association hosted the 2018 American Collegiate Horsemen’s Association National Convention March 8-11. This convention is held each year and hosted by different universities to bring together students interested in careers with an equine focus.  The 3-day program provides exposure to a variety of equine professionals leading to networking opportunities and potential internships or jobs for the convention attendees. This year saw the largest convention attendance to date at 150 from 14 universities across the U.S. The convention… Read More →

Equine Summer Study Abroad in Scotland

Honors Students away from campus for study abroad, co-ops, or internships are encouraged to write about their experiences to share them with the Honors community. In the post below, senior animal science major Jessica Kuyawa ’18 describes her summer experience in Scotland which was funded by a Gilman Scholarship. By Jessica Kuyawa During the early part of the summer I was lucky enough to go on a 4 week study abroad program to Scotland to work with horses. During my program I took 2 equine classes, Equine Anatomy… Read More →

United States Army veteran receives top honor at Texas A&M

By Emily Berger COLLEGE STATION — Army veteran in the College of Agriculture and Life Sciences was awarded one of the highest honors at Texas A&M University. Raymond Dilworth, an animal science major, received the Senior Merit Award given by the college to its top 30 graduating seniors. Dilworth enlisted in the army in 2009 and achieved the rank of staff sergeant. In 2011, he was awarded the Purple Heart while serving with the First Infantry Division in Afghanistan. Today, Dilworth draws upon his experiences to teach future… Read More →

Meat Judging Team completes successful semester

Writer: Dr. Leslie Frenzel Members of the 2017 Fightin’ Texas Aggie Meat Judging Team recently completed their intercollegiate meat judging careers. This is a proud moment for each of them because they have dedicated their hearts and souls to competing on a national stage to represent themselves and Texas A&M University for a demanding 15 months. While balancing their academics, practice, family, and social lives, the team was tenacious enough to finish an extremely successful competitive year as only one of three teams to finish in the top… Read More →

Stock Horse Team completes successful semester

Writer: Morgan Moreno The Texas A&M Stock Horse Team competed at three major events this fall, claiming many awards in addition to giving back to the community. In September, the team won the title of Champion Collegiate Team at the Stock Horse of Texas show in Bryan. On October, the team competed at the Stock Horse of Texas World Championship Show in Abilene. Texas A&M was the 3rd Place All-Around Collegiate Team in the Division I category. Courtlyn Ranly claimed the Novice World Championship aboard TAMU Pop A… Read More →

Aggies named champions at Bryan Stock Horse of Texas show

By: Morgan Moreno Aggies win first stock horse competition of the season On Saturday, Sept. 25, the Texas A&M Stock Horse Team competed in their first show of the 2017-2018 school year. The Aggies took top honors as the Division I High Point Team over Texas Tech University. Senior captains, Lane Birkenfeld and Lisa Jordan, excelled in the non-pro division, finishing as second and third place all-around, respectively. Birkenfeld won three out of four classes, taking top honors in reining, stock horse pleasure, and trail. Jordan claimed individual… Read More →

Students explore agriculture in New Zealand

Thirty-one students in the College of Agriculture and Life Sciences had the experience of a lifetime this summer as they explored the many aspects of agriculture and areas of New Zealand as part of a study abroad program July 27-Aug. 9, 2017. The New Zealand Agriculture and Animal Production study abroad program, led by Department of Animal Science faculty member, Dr. Shawn Ramsey, professor, offered students a complete educational experience including tours of notable cities and landmarks, the scenic countryside and coastlines, a taste of local cuisine, visits… Read More →

NAMI Scholarship Foundation announces 2017-2018 award winners

The North American Meat Institute (NAMI) Scholarship Foundation has announced the recipients of its 2017-2018 undergraduate scholarship awards.  Eleven high-performing undergraduate students received a combined total of $55,000 dollars to pursue degrees in animal, meat and food science, and in culinary arts. Jessie Van Buren received the Frank DeBenedetti Memorial Scholarship to continue her studies in animal science and mathematics at the University of Idaho.  Cole Perkins, who is majoring in animal science at Texas Tech University, received the John Duyn award, while Madison Comes, an animal science… Read More →

Animal breeding and genetics students speak with Polish beef producers in Radzicz, Poland

Three animal science doctoral students, under the direction of Drs. Clare Gill and Andy Herring, made presentations in Radzicz, Poland on July 25, 2017 at the Karmowski Ranch. Bailey Engle of Big Timber, Mont., Kaitlyn Sarlo Dávila of Fort Myers, Fla., and Kathy Sciencki of Cape Girardeau, Mo., were invited to speak by Jacek Karmowski and his son, Łukasz. The Karmowski’s manage one of Poland’s largest beef cattle herds, consisting of approximately 400 Limousin cattle. The Karmowski herd has been extremely influential within the country, as the ranch… Read More →