December Competitive Teams Results
The competitive teams in the Department of Animal Science wrapped up a successful semester and are gearing up for the busy season of competitions in spring of 2023. Below are...
All Results
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...at Texas A&M University has achieved national and international prominence as the largest and most complex department of animal science in the nation. Animal Science Research 100+ High-Impact Learning Experiences...
Retail beef market embraces changes, new cuts for consumers
...flat irons and tri tips – the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a Texas A&M AgriLife Extension Service expert. As...
National Beef Quality Audit — 1995
...the U.S. beef industry in 1995, establishing baselines for present quality shortfalls and identifying targets for desired quality levels by the year 2005.” Since the completion of the National Beef...
Scholarships and Financial Aid
...be notified by the department if they receive a scholarship. Incoming Freshmen Complete the scholarship application through your Apply Texas Application. Current Students Visit the continuing student scholarship application website...
Master of Agriculture in the Meats Industry
...the latter objectives, the assistance of commercial auditing companies (e.g., Where Food Comes From, Progressive Beef, Validus, Food Safety Net Services) will be solicited. Internships will be requested through the...
Stopping SARS-CoV-2 along the farm-to-plate supply chain
...include the use of live virus in the new Texas A&M University Global Health Research Complex on the Texas A&M campus. This complex was created to combat emerging disease threats,...
Texas A&M animal science faculty, students earn national recognition
...energy expenditure of beef cattle using the comparative slaughter technique. This research had a tremendous impact on his ability to comprehend the bioenergetics of growth. In the early 2000s, his...
Food Microbiology Research
...moisture, lipids, protein, collagen, minerals, enzymatic components, fatty acids, meat flavor components, and processed meat characteristics. Faculty Facilities Learn More About all Animal Science Research Currently, the Department of Animal...