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National Beef Quality Audits

The National Beef Quality Audits have been conducted since 1991 and have been great collaborations among the industry, government, and academia. Below are some of the resources that have been generated from these audits.

National Beef Quality Audit – 1995 summary
National Beef Quality Audit – 2005 summary
National Beef Quality Audit – 2011 summary
National Beef Quality Audit – 2000 final report
Five beef auditors in white coats and hard hats posing as a group.
Beef auditor performing an inspection.
Two auditors with a clipboard.
A group of auditors looking at a computer together.
Two auditors examining a spreadsheet.

Journal articles

Lorenzen, C. L., D. S. Hale, D. B. Griffin, J. W. Savell, K. E. Belk, T. L. Frederick, M. F. Miller, T. H. Montgomery, and G. C. Smith. 1993. National Beef Quality Audit: Survey of producer-related defects and carcass quality and quantity attributes. J. Anim. Sci. 71: 1495-1502. doi:10.2527/1993.7161495x [Link to Abstract]

Boleman, S. L., S. J. Boleman, W. W. Morgan, D. S. Hale, D. B. Griffin, J. W. Savell, R. P. Ames, M. T. Smith, J. D. Tatum, T. G. Field, G. C. Smith, B. A. Gardner, J. B. Morgan, S. L. Northcutt, H. G. Dolezal, D. R. Gill, and F. K. Ray. 1998. National Beef Quality Audit-1995: Survey of producer-related defects and carcass quality and quantity attributes. J. Anim. Sci. 76: 96-103.

McKenna, D. R., D. L. Roeber, P. K. Bates, T. B. Schmidt, D. S. Hale, D. B. Griffin, J. W. Savell, J. C. Brooks, J. B. Morgan, T. H. Montgomery, K. E. Belk, and G. C. Smith. 2002. National Beef Quality Audit-2000: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers. J. Anim. Sci. 80: 1212-1222. 

Roeber, D. L., D. K. McKenna, P. K. Bates, T. B. Schmidt, K. E. Belk, T. G. Field, J. A. Scanga, J. W. Savell, J. B. Morgan, T. H. Montgomery, and G. C. Smith. 2002. The 2000 National Beef Quality Audits:  Views of producers, packers, and merchandisers on current quality characteristics of beef. Prof. Anim. Sci. 18: 112-119. [Link to Abstract]

Garcia, L. G., K. L. Nicholson, T. W. Hoffman, T. E. Lawrence, D. S. Hale, D. B. Griffin, J. W. Savell, D. L. VanOverbeke, J. B. Morgan, K. E. Belk, T. G. Field, J. A. Scanga, J. D. Tatum, and G. C. Smith. 2008. National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers. J. Anim. Sci. 86: 3533-3543. 

Shook, J. N., D. L. VanOverbeke, J. A. Scanga, K. E. Belk, J. W. Savell, T. E. Lawrence, J. B. Morgan, D. B. Griffin, D. S. Hale, and G. C. Smith. 2008. The National Beef Quality Audit–2005, Phase I:  Views of producers, packers, and merchandisers on current quality characteristics of the beef industry. Prof. Anim. Sci. 24: 189-197. [Link to Abstract]

McKeith, R. O., G. D. Gray, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, C. R. Raines, K. E. Belk, D. R. Woerner, J. D. Tatum, J. L. Igo, D. L. VanOverbeke, G. G. Mafi, T. E. Lawrence, R. J. Delmore, Jr., L. M. Christensen, S. D. Shackelford, D. A. King, T. L. Wheeler, L. R. Meadows, and M. E. O’Connor. 2012. National Beef Quality Audit – 2011: Harvest-floor assessments of targeted characteristics that impact quality and value of cattle, carcasses, and by-products. J. Anim. Sci. 90: 5135-5142.

Moore, M. C., G. D. Gray, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, C. R. Raines, K. E. Belk, D. R. Woerner, J. D. Tatum, J. L. Igo, D. L. VanOverbeke, G. G. Mafi, T. E. Lawrence, R. J. Delmore, Jr., L. M. Christensen, S. D. Shackelford, D. A. King, T. L. Wheeler, L. R. Meadows, and M. E. O’Connor. 2012. National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers. J. Anim. Sci. 90: 5143-5151.

Gray, G. D., M. C. Moore, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, C. R. Raines, T. E. Lawrence, K. E. Belk, D. R. Woerner, J. D. Tatum, D. L. VanOverbeke, G. G. Mafi, R. J. Delmore, Jr., S. D. Shackelford, D. A. King, T. L. Wheeler, L. R. Meadows, and M. E. O’Connor. 2012. National Beef Quality Audit – 2011: Survey of instrument grading assessments of beef carcass characteristics. J. Anim. Sci. 90: 5152-5158.

Boykin, C. A., L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore, Jr., J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb, and J. W. Savell. 2017. National Beef Quality Audit-2016: Survey of carcass characteristics through instrument grading assessments. J. Anim. Sci. 95:3003-3011. doi:10.2527/jas2017.1544 [PubMed]

Boykin, C. A., L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore, Jr., J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb, and J. W. Savell. 2017. National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers. J. Anim. Sci. 95:2993-3002. doi:10.2527/jas2017.1543 [PubMed]

Eastwood, L. C., C. A. Boykin, M. K. Harris, A. N. Arnold, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, K. E. Belk, D. R. Woerner, J. D. Hasty, R. J. Delmore, Jr., J. N. Martin, T. E. Lawrence, T. J. McEvers, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, and A. M. Stelzleni. 2017. National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products. Transl. Anim. Sci. 1:229-238. doi:10.2527/tas2017.0029

Learn More About the Meat Science Program

The Meat Science program within the Department of Animal Science in the College of Agriculture & Life Sciences at Texas A&M University offers a wide variety of undergraduate and graduate courses in meat science and related areas, conducts cutting-edge research through the Texas A&M AgriLife Research, and provides award-winning education and outreach programs through the Texas A&M AgriLife Extension Service.

Learn more about the Meat Science Program
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