Join the Texas A&M Meat Judging Team at the Fightin’ Texas Aggie Meat Judging Camp, a 2 ½ day program dedicated to teaching sponsors and students the fundamentals of evaluation, selection, and grading of beef, pork, and lamb carcasses and cuts.
For questions, please contact Jennifer Wyle at 979.862.3728 or email@example.com.
The Fightin’ Texas Aggie Meat Judging Clinic will be held on July 27-29, 2023
Rosenthal Meat Science and Technology Center, 488 Olsen Blvd., College Station, TX 77845
How to Register
Registration is available for ages 12-18 years old. Registration will open soon.
Registration costs $14 per contestant.