Join the Texas A&M Meat Judging Team at the Fightin’ Texas Aggie Meat Judging Camp, a 2 ½ day program dedicated to teaching sponsors and students the fundamentals of evaluation, selection, and grading of beef, pork, and lamb carcasses and cuts.
For questions, please contact Jennifer Wyle at 210-381-3312 or [email protected].
When
July 18-20, 2024
Where
Rosenthal Meat Science and Technology Center, 488 Olsen Blvd., College Station, TX 77845
How to Register
Register here.
Registration is available for ages 12-18 years old.
Fees
Registration costs $350 per contestant.