Join the Texas A&M Meat Judging Team at the Fightin’ Texas Aggie Meat Judging Camp, a 2 ½ day program dedicated to teaching sponsors and students the fundamentals of evaluation, selection, and grading of beef, pork, and lamb carcasses and cuts.
For questions, please contact Drew Cassens.
When
July 24-26, 2025
Where
Rosenthal Meat Science and Technology Center, 488 Olsen Blvd., College Station, TX 77845
How to Register
Fees
Registration costs $350 per contestant.