Category Archives: Workshops

Southwest Beef Symposium set Jan. 17-18 in Odessa

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Bruce Carpenter 432-336-8585, bruce.carpenter@ag.tamu.edu ODESSA – The Southwest Beef Symposium, jointly conducted by the Texas A&M AgriLife Extension Service and New Mexico State University Cooperative Extension Service, is set Jan. 17-18 at the MCM Elegante Hotel, 5200 E. University Ave. in Odessa. “Looking to the Future” is the theme of this year’s conference, said Dr. Bruce Carpenter, AgriLife Extension livestock specialist in Fort Stockton. “Cattle prices have adjusted downward after some very favorable years for cow-calf and stocker producers,” Carpenter said. “Consequently, various segments… Read More →

Global trade, forage and weed management strategies highlight Cow Country Congress

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Vanessa Corriher-Olson, 903-834-6191, vacorriher@ag.tamu.edu CROCKETT – Global trade impacts on the beef industry as well as herbicide and forage management strategies were discussed recently at Cow Country Congress at Santa Rosa Ranch near Crockett. The event drew nearly 250 beef cattle producers from East Texas counties who also participated in a bull selection demonstration. The event was sponsored by the Texas A&M AgriLife Extension Service, Santa Rosa Ranch, and the Texas and Southwestern Cattle Raisers Association, which hosted a ranch gathering following the… Read More →

46th South Central Texas Cow-Calf Clinic Oct. 27 in Brenham

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Kara Matheney, 979-277-6212, kjmatheney@ag.tamu.edu BRENHAM – The 46th Annual South Central Texas Cow-Calf Clinic is scheduled Oct. 27 at the Washington County Fairgrounds, 1305 East Blue Bell Road in Brenham. Cost is $20 at the door and includes a barbecue lunch. A trade show will also be held and an afternoon social immediately following the clinic. Registration begins at 7:30 a.m. with the program starting at 8 a.m. The program is sponsored by Texas A&M AgriLife Extension Service agents and beef committees from Austin, Brazos,… Read More →

State makes top 10 in various agricultural areas

BY JOE PASCHAL Recently I was asked to participate in an educational program initiated by Texas A&M AgriLife Extension called “Path to the Plate.” The purpose is to educate our consumers about agricultural products – fibers, grains, vegetables and animal proteins, about where their food comes from and how it is produced. It might seem that most folks should already know where their food comes from but unfortunately most do not. Not only do they not know where it comes from, they have no idea of the value… Read More →

Consecutive AgriLife sheep, goat events are almost here

Sheep and Goat Field Day, Texas Sheep and Goat Expo set Aug. 18-19 in San Angelo Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contacts: Marvin Ensor, 325-653-4576, m-ensor@tamu.edu Dr. Reid Redden, 325-653-4576, Reid.Redden@ag.tamu.edu Dr. John Walker, 325-653-4576, jwalker@ag.tamu.edu   SAN ANGELO – Two major sheep and goat events are fast approaching. The 44th annual Sheep and Goat Field Day, followed immediately by the 2017 Texas Sheep and Goat Expo, will be Aug. 18 and 19 in San Angelo. The field day theme is “Feeding for Profit” and will showcase work being done at the Texas A&M AgriLife Research and Extension… Read More →

Texas A&M Beef Cattle Short Course attracts record 2,200 participants

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – A record 2,200 Texas A&M Beef Cattle Short Course participants heard about potential export market opportunities and the outlook for cattle markets, as well as practical information to take to the ranch and become more profitable. The short course, which kicked off Aug. 7 on the campus of Texas A&M University amid heavy rain in the Bryan-College Station area, was welcomed by attendees representing ranches and beef cattle operations throughout Texas, the U.S. and the world. “Young and old, the… Read More →

Beef Cattle Short Course animal health sessions Aug 7-9 in College Station

Issues to be addressed include fever tick, trichomoniasis Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu Dr. Tom Hairgrove, 979-845-3216, tbhairgrove@tamu.edu COLLEGE STATION  – Animal health issues affecting the Texas beef industry will be the focus of several sessions at the Texas A&M Beef Cattle Short Course Aug. 7-9 at Texas A&M University in College Station. The short course is the largest beef cattle educational event in the country and attracts more than 1,600 beef cattle producers from Texas and abroad, according to organizers. The short course is… Read More →

Premier ram sale will wrap up AgriLife’s Texas Sheep and Goat Expo Aug. 18-19 in San Angelo

New event will offer top performance-tested registered Rambouillet, Katahdin rams Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Reid Redden, 325-653-4576, Reid.Redden@ag.tamu.edu SAN ANGELO – The Texas Sheep and Goat Expo in San Angelo will add another first to its growing list of new features with the addition of a performance-tested ram sale featuring top registered Rambouillet and Katahdin rams offered at auction at 2 p.m. Aug. 19. Texas A&M AgriLife organizers said the ram sale will culminate two days packed with educational activities that debut Aug. 18 with the 44th… Read More →

Brush control, chute-side, fencing demonstrations planned for Beef Cattle Short Course

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – Live cattle working, fence building, tractor equipment and Brush Busters demonstrations are among several activities planned for the 63rd Texas A&M Beef Cattle Short Course scheduled Aug. 7-9 at Texas A&M University in College Station. All demonstrations will be Aug. 9 at various locations. They will begin at 8:30 a.m. and conclude at noon. “The demonstrations offered at the Texas A&M Beef Cattle Short Course provide participants with live demonstration opportunities in a variety… Read More →

Barbecue Summer Camp teaches finer aspects of smoking meat

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Davey Griffin, 979-845-3935, dgriff@tamu.edu COLLEGE STATION – Who says summer camp is just for youth? At Texas A&M University, adults flocked to summer barbecue camp in College Station by the hundreds to find out how to cook great beef brisket, pork ribs, chicken and other cuts of meat suited best for the pit. Barbecue Summer Camp is so popular that a lottery system has been put in place to handle registration, according to organizers. The camp, sponsored by Foodways Texas and… Read More →