Category Archives: Workshops

AgriLife Extension grass-fed beef conference May 30-31

By Blair Fannin COLLEGE STATION – The popular grass-fed beef conference is scheduled May 30-31 and will provide a comprehensive look at grass-fed beef production and marketing opportunities in Texas, according to organizers. This Texas A&M AgriLife Extension Service conference provides in-depth instruction and is hosted on the Texas A&M University campus in College Station. “There will also be information and demonstrations presented on carcass fabrication and determining beef cutout value. Overall, this program allows attendees to take home a lot of information and put it to work.”“This… Read More →

Equine PhD candidate participates in international conference

By Dr. Jessica Leatherwood, leatherwood@tamu.edu or 979.862.3654 The American Quarter Horse Association (AQHA) in conjunction with the Asociacion Mexicana Cuarto de Milla (AMCM) welcomed over 60 participants to their second annual educational seminar at the Hipódromo de las Américas racetrack in Mexico City, Mexico, on November 16-18, 2018. These international educational seminars allow for industry professionals to interact and to share their experiences and knowledge with youth, amateur and professional riders, as well as owners, trainers, and veterinarians. This event also helps promote the Quarter Horse breed internationally…. Read More →

Speaker lineup announced for Hemphill beef conference April 23-24

Grandin, O’Leary, Teichert on the agenda Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Andy Holloway, 806-323-9114, Andy.Holloway@ag.tamu.edu CANADIAN – The agenda for the Texas A&M AgriLife Hemphill County Beef Conference April 23-24 is finalized, and headliners will include Dr. Temple Grandin, John O’Leary and Burke Teichert. The conference will be in the Jones Pavilion, 1101 N. Sixth St., Canadian. Andy Holloway, Texas A&M AgriLife Extension Service agriculture and natural resources agent for Hemphill County, said the attendance is expected to reach about 500 this year. The cost for the two-day conference… Read More →

AgriLife Extension sheep shearing school fills crucial void in the industry

Writer: Susan Himes, 325-657-7315, Susan.Himes@ag.tam.edu Contact: Dr. Reid Redden, 325-657-7324, Reid.Redden@ag.tamu.edu SAN ANGELO- The Texas A&M AgriLife Sheep Shearing School was held Jan. 12-14 at the AgriLife Research and Extension Center. Over the three-day course, students learned how to shear sheep and received an overview of key aspects of the shearing industry. With a decreasing number of professional shearers available worldwide, the annual school provides crucial skills needed for producers to care for their own flocks. Students, along with instructors, sheared over 200 animals during the hands-on workshop…. Read More →

One of the world’s largest sheep, goat educational events set for Aug. 16-17

Media contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu SAN ANGELO – The fifth Texas Sheep and Goat Expo conducted by the Texas A&M AgriLife Extension Service is set for Aug.16-17 in San Angelo’s 1st Community Federal Credit Union Spur Arena on the San Angelo Fairgrounds. The statewide event, billed as one of the largest sheep and goat industry educational programs  in the world, focuses on many different segments of the industry as well as the issues challenging producers in Texas and across the U.S., according to organizers. “The expo is unique in that… Read More →

64th Beef Cattle Short Course kicks off at Texas A&M

By: Courtney Carpenter COLLEGE STATION, Tex. (KBTX) – 2,200 ranchers from seven different countries are in College Station for the Texas A&M Beef Cattle Short Course. Ranchers will get the market outlook and learn about the long term forecast; all with the idea that it will make the beef you buy better. Donnell Brown is a fifth generation rancher from Throckmorton, Texas. He’s made the trip to The Texas A&M Beef Cattle Short Course every year for more than a decade. “It’s good to get together and discuss and… Read More →

64th Texas A&M Beef Cattle Short Course Aug. 6-8 in College Station

Writer/Media Contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – The 64th Texas A&M Beef Cattle Short Course Aug. 6-8 at Texas A&M University in College Station will highlight a cattle market outlook as well as issues affecting beef producers. The short course is the largest beef cattle educational event in the country and attracts more than 1,600 beef cattle producers from Texas and abroad, according to organizers. The short course is hosted by the Texas A&M AgriLife Extension Service and the department of animal… Read More →

Camp Brisket helps novice pitmasters feed masses

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jeff Savell, 979-845-3992, j-savell@tamu.edu COLLEGE STATION – Nothing beats good brisket and Texas barbecue, but smoking brisket on a barbecue pit can be a daunting task for the novice. “I love barbecuing in general, but the brisket is a very intimidating cut of beef,” said David Nelson of Austin, who attended Camp Brisket recently at Texas A&M University in College Station. The program attracted more than 60 attendees who entered a lottery system and won a ticket to the two-day event that organizers… Read More →

Southwest Beef Symposium set Jan. 17-18 in Odessa

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Bruce Carpenter 432-336-8585, bruce.carpenter@ag.tamu.edu ODESSA – The Southwest Beef Symposium, jointly conducted by the Texas A&M AgriLife Extension Service and New Mexico State University Cooperative Extension Service, is set Jan. 17-18 at the MCM Elegante Hotel, 5200 E. University Ave. in Odessa. “Looking to the Future” is the theme of this year’s conference, said Dr. Bruce Carpenter, AgriLife Extension livestock specialist in Fort Stockton. “Cattle prices have adjusted downward after some very favorable years for cow-calf and stocker producers,” Carpenter said. “Consequently, various segments… Read More →

Global trade, forage and weed management strategies highlight Cow Country Congress

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Vanessa Corriher-Olson, 903-834-6191, vacorriher@ag.tamu.edu CROCKETT – Global trade impacts on the beef industry as well as herbicide and forage management strategies were discussed recently at Cow Country Congress at Santa Rosa Ranch near Crockett. The event drew nearly 250 beef cattle producers from East Texas counties who also participated in a bull selection demonstration. The event was sponsored by the Texas A&M AgriLife Extension Service, Santa Rosa Ranch, and the Texas and Southwestern Cattle Raisers Association, which hosted a ranch gathering following the… Read More →