By Todd Carroll BRYAN, Texas (KBTX) – Over the last few years there has been a rising demand among some consumers to buy locally produced food and that has given Farmers’ Markets and Farm Share programs a boost. The Covid-19 outbreak that slowed down the big meat processors in the U.S. has fueled even more demand… Read More →
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From the Ground Up: Ground Beef Demand Surges During Pandemic
BRYAN, Texas (KBTX) -It’s safe to say that most of us have eaten more at home than normal during the outbreak of the coronavirus and that has been challenging for some folks that just don’t cook a lot. But, apparently ground meat doesn’t intimidate inexperienced cooks like some meat cuts do. “We have turned into… Read More →
Fencing considerations for goats
Goats with horns and wire hog panels don’t mix. Inevitably, the goat sticks its head through the panel to reach a tasty morsel on the other side, and when it pulls back, its horns prevent it from pulling its head out. During a presentation on Keeping goats in and predators out, Reid Redden, Texas A&M… Read More →
Angus VNR: Above and Beyond Nutrition
All living things need specific amino acids, but people can’t synthesize all of them. No worries—cattle provide them by upcycling proteins from rough forage into nutrious beef. “If you try and consume all of your amino acids or meet your amino acid requirements from a grain source like corn or sorghum, you’re going to have… Read More →
Texas 4-H makes additional preparations for safe summer camps
Additional cleaning, mobile check-in, limiting equipment use among enhanced safety measures The Texas 4-H Conference Center in Brownwood is making changes to its various summer camps as a means to protect attendees and camp workers from the coronavirus. Texas 4-H is the youth development component of the Texas A&M AgriLife Extension Service, an educational outreach… Read More →
Two ANSC grads re-appointed to TAHC
On May 4, 2020, Governor Greg Abbott appointed two new Commissioners to the Texas Animal Health Commission (TAHC), Jimmie Ruth Evans representing the sheep and goat industry and Melanie Johnson, Ed.D., representing the general public. The governor also reappointed Kenneth “Ken” Jordan representing livestock markets, Barret J. Klein representing the swine industry, Joe Leathers representing… Read More →
Cattle fever tick numbers on the rise
AgriLife experts warn of ticks’ potential negative economic impact Texas A&M AgriLife Research and the Texas A&M AgriLife Extension Service are working to help thwart the spread of cattle fever. An announcement from the Texas Animal Health Commission, TAHC, and the U.S. Department of Agriculture’s Cattle Fever Tick Eradication Program, USDA-CFTEP, that cattle fever tick… Read More →
Market changes hurt Texas milk producers
Industry experts say they hope worst may be behind them Milk production remains steady despite COVID-19-related disruptions to the farm-to-market supply chains, said Jennifer Spencer, Ph.D., Texas A&M AgriLife Extension Service dairy specialist, Stephenville. Texas is the No. 5 milk-producing state in the U.S. with about 12.6 billion pounds of milk annually valued at approximately… Read More →
Former #tamuansc graduate promoted to Executive Director at Houston Livestock Show and Rodeo
By Kaitlyn Arnold On May 12, 2020, the Houston Livestock Show and Rodeo® (HLSR) announced that CEO and President, Joel Cowley, will leave the rodeo at the end of May. According to HLSR, Cowley’s last day will be May 22. He is moving on to pursue an opportunity in the agriculture industry. “I am incredibly… Read More →
Color and Food Safety Considerations When Smoking versus Grilling Ground Beef Patties
By Dr. Davey Griffin1, Professor and Extension Meat Specialist, Texas A&M AgriLife Extension Service Ground beef is one of the most common beef products consumed. It is used as a main ingredient in thousands of recipes and stands alone or with condiments in hamburgers, cheeseburgers and many other methods of preparation. Because ground beef is… Read More →