Department Updates

Second Edition of “Amino Acids: Biochemistry and Nutrition” by Dr. Guoyao Wu Now Available

March 6th, 2023

Biochemistry and nutrition of amino acids (AAs) is an interesting, dynamic, and challenging subject in biological sciences.  It spans an immense range from chemistry, metabolism, and physiology to reproduction, immunology, pathology, and cell biology. Based on the first edition of “Amino Acids: Biochemistry and Nutrition” in 2013, Dr. Guoyao Wu, University Distinguished Professor, published the… Read More →

Department of Animal Science faculty members edit new book, “Animal Agriculture”

March 4th, 2020

Posted on January 4, 2020 by maggielberger By Dr. Guoyao Wu Three Animal Science faculty members (Fuller Bazer, G. Cliff Lamb, and Guoyao Wu) edited a new book “Animal Agriculture: Sustainability, Challenges and Innovations” (558 pages; Paperback ISBN: 9780128170526; eBook ISBN: 9780128170533) that was published by Academic Press on October 26, 2019. The cost of the book is US $160 ( Contributing… Read More →