CHAMPAIGN, IL – Dr. Ky G. Pohler is the recipient of the American Society of Animal Science Animal Industry Innovation Award, presented during the 2022 ASAS-CSAS Annual Meeting and Trade Show. Dr. Ky G. Pohler is an Associate Professor and Chair of the Pregnancy and Developmental Programming Area of Excellence in the Department of Animal… Read More →
Department Updates
Dr. Alice P. Brandao Receives the Emerging Young Scholar Award from the Southern Section of the American Society of Animal Science
January 2022 – Dr. Alice P. Brandao is the recipient of the 2022 Southern Section of the American Society of Animal Science (SSASAS) Emerging Young Scholar Award, presented to her this week during the 2022 Southern Section Meeting held in Fort Worth, TX. Dr. Alice Poggi Brandao received a B. Sc. in Veterinary Medicine from… Read More →
Former Student Profile: Bryan Bracewell
Writer: Maggie Berger Bryan Bracewell ’98 knew from an early age where life would take him. Bryan’s family has owned and operated Southside Market & Barbeque in Elgin, Texas, since 1968 and he’s now proud to be the third-generation Bracewell to own the well-known business. Specializing in sausage, but offering delectable Texas barbecue, the market… Read More →
Faculty Profile: Dr. Chad Paulk
Writer: Maggie Berger Unlike many people involved in agriculture today, Chad Paulk did not grow up in the agricultural industry. It was during his sophomore year at the University of Georgia that he discovered his passion for animal science. The summer before his senior year, he assisted swine nutrition graduate students with a research project…. Read More →
2020, 2021 Department of Animal Science external award winners
Texas A&M University is built on six core values: excellence, integrity, leadership, loyalty, respect and selfless service. The Department of Animal Science is committed to developing these core values in current students who are training to become leaders in animal science and agriculture. In addition, the Department commends and honors its former students and friends… Read More →
Student highlight: Anne Chiara Neufeld Furstenau
Howdy! My name is Anne Chiara Neufeld Furstenau and I am a senior animal science student from Paraguay. I grew up outside a small town called Filadelfia, founded by German-Russian Mennonites in 1930. They fled from Russia due to communism and their religious beliefs. It is now a multicultural city that has become a center… Read More →
Students tell story of 44 Farms International Beef Cattle Academy
Members of the 2020-2021 class reflect on the program’s value to their beef operations. COLLEGE STATION, Texas – For cattle producers enrolled in the 44 Farms International Beef Cattle Academy (IBCA), learning is a lifelong pursuit. Participants from South Africa and Texas explain the impacts the program has had on their cattle operations and why members… Read More →
White-Springer honored by Equine Science Society
Josie Coverdale Award for Outstanding Young Professional This award recognizes an individual under the age of 40 with less than 10 years of service in academia or industry, who has made meritorious contributions to equine science in teaching, research, public service, or industry. In 2017, this award was renamed in memory of Josie A. Coverdale. 2021 Recipient:… Read More →
Faculty and graduate students recognized by the American Society of Animal Science
Animal Growth and Development Award Sponsored by: DSM Nutritional Products, Inc. Dr. Reinaldo F. Cooke, Texas A&M University Dr. Reinaldo Cooke is an Associate Professor with Texas A&M University Department of Animal Science. Dr. Cooke developed an internationally recognized academic program with a specific emphasis on growing Bos taurus and B. indicus cattle. Through excellence in… Read More →
Savell, Schwartz receive 2021 AMSA Awards
KEARNEY, MO. June 23, 2021 — The American Meat Science Association (AMSA) announces Dr. Jeff Savell as the 2021 AMSA Intercollegiate Meat Judging Meritorious Service Award winner. The Intercollegiate Meat Judging Meritorious Service Award was established in 1993 to recognize outstanding contributions or service to the Intercollegiate Meat Judging Program. This award is sponsored by… Read More →