Posted on February 14, 2020 by maggielberger Registration open; limited to 50 By Kay Ledbetter, 806.677.5608, [email protected] Plans for the next Ranch Management University, to be held April 6-10 at Texas A&M University in College Station, are being finalized and registration is now open. A collaboration of the Department of Soil and Crop Sciences, Department of Animal Science, Department of Agricultural Economics and… Read More →
Department Updates
Department of Animal Science faculty members edit new book, “Animal Agriculture”
Posted on January 4, 2020 by maggielberger By Dr. Guoyao Wu Three Animal Science faculty members (Fuller Bazer, G. Cliff Lamb, and Guoyao Wu) edited a new book “Animal Agriculture: Sustainability, Challenges and Innovations” (558 pages; Paperback ISBN: 9780128170526; eBook ISBN: 9780128170533) that was published by Academic Press on October 26, 2019. The cost of the book is US $160 (https://www.elsevier.com/books/animal-agriculture/bazer/978-0-12-817052-6). Contributing… Read More →
The honest approach that changed the meat science industry
Posted on January 13, 2020 by maggielberger By Emily Lochner It’s just after midnight in Washington, D.C., January 1993, and the phone is ringing. “Hello?” “Russell, we’ve got a problem in Seattle.” The phone call came from the President’s Chief of Staff. The recipient was Dr. Russell Cross, Administrator of the United States Department of Agriculture (USDA) Food… Read More →
Beef’s greatest talent is protein upcycling
Posted on February 10, 2020 by maggielberger By Lacey Newlin, 580-748-1892, [email protected] “There are some really highly educated people out there who are actively against the beef industry,” said Tryon Wickersham, associate professor of animal nutrition at Texas A&M University. “I don’t think there is going to be anything we can do to change that. I think they will… Read More →
Boardman joins Department of Animal Science as lecturer, judging team coordinator
Posted on February 25, 2020 by maggielberger COLLEGE STATION – Caleb Boardman will join the Department of Animal Science on Dec. 1, as a lecturer and livestock judging coordinator. Boardman will be responsible for teaching general animal science production systems and livestock evaluation classes in addition to advising and coordinating the intercollegiate livestock judging and meat animal activities…. Read More →
Why are we leaving reproductive technology sitting on the shelf?
Posted on December 2, 2019 by kaitlyn.arnold By; Dr. Ky Pohler Increasing reproductive efficiency with technology at hand is vital to improving beef production. Many technologies developed in the last 20 to 30 years have helped increase reproductive efficiency. Some producers were early adopters and have used these technologies successfully for years. Yet, there’s still room for more… Read More →
All antibiotics for livestock will soon require a vet’s prescription
Posted on November 12, 2019 by kaitlyn.arnold Cattle, and all other livestock, will soon require a vet’s prescription for injectable antibiotics. (AgriLife Extension photo ) By Susan Himes No longer will producers who need injectable antibiotics for their cattle be able to just grab them at their local feed store or order them online. The Texas A&M AgriLife… Read More →
Is that cow pregnant?
Posted on October 1, 2019 by kaitlyn.arnold By Robert Fears The first step in increasing calving percentage is to select proven herd sires and then check cows for pregnancy. Characteristics of an ideal pregnancy test are the ability to identify correctly pregnant animals (high sensitivity) and non-pregnant animals (high specificity) as well as being simple and inexpensive to… Read More →
Tame Your Selection Criteria
Posted on September 24, 2019 by kaitlyn.arnold By Natalie Jones You keep looking to beef quality, maternal and feed efficiency for herd improvement. What about docility? Research says it may have more impact than you realize. A study by Gordon Carstens’ team at Texas A&M University with feedlot Angus, Brangus, Braford and Simbra heifers found the share grading… Read More →
Here’s the beef: Basics for selecting a bull
Posted on October 1, 2019 by kaitlyn.arnold Bulls provide the biggest proportion of calf crop genetics, so it is important to select a herd sire that can produce desired offspring. Basics to consider in selecting a bull include breed type, parentage (pedigree), physical appearance, performance records and genetics. Each one of these factors was discussed by Joe Paschal… Read More →