- Muscling, Trimness & Quality Evaluation (Overview of Meat Judging) Video
- Beef Carcass Fabrication: Overview Video
- Beef Loins Evaluation Video
- Beef Grading Video
- Pork Hams Evaluation Video
- Pork Cuts Evaluation Video
- Pale Soft & Executive (PSE) Meat in Pork Video
- Taking Notes & Giving Reasons Video
- Meat Judging Terminology & Reasons
- Beef Carcass Classes & Grading
- Beef Wholesale Loins
- Beef Quality & Yield Grading
- Beef Ribeye Lip-on Steaks
- Beef Wholesale Ribs
- Beef Wholesale Rounds
- Beef Wholesale Short Loins
- Beef Sirloin Steaks
- Beef T-Bone/Porterhouse Steaks
- Fresh Hams
- Lamb Retail Cut Judging
- Pork Retail Cut Judging
- Pork Wholesale Loins
- Notes, Reasons, & Questions
- Retail Cut Identification