2015 Camp Brisket
January 9-10, 2015
College Station, Texas
Tickets will go on sale for members August 14, 2014 at 10am at foodwaystexas.com (one week later for non-members).
While Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket, covering topics such as grades/types of beef, types of smokers, wrapping or not wrapping the brisket, and much more.
Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state of Texas regarding some of their basic techniques.
Schedule coming soon. Read about last year’s camp here and here.
$495 – Foodways Texas Members (on sale August 14th, 10am)
$550 – Public (if available on sale August 21st, 10am)
*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event (hotel & transportation not included).