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Important information on the pest from Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service.
Department of
Animal Science
9 Degree Programs
The Department of Animal Science offers dynamic and challenging undergraduate and graduate programs that cover a broad variety of fields including animal behavior, animal biotechnology, beef cattle, dairy science, equine science, food science and technology, meat science, physiology of reproduction, sheep and goats, and swine.
15+ Research Focus Areas
The mission of the Department of Animal Science is to improve lives through discovery, integration, dissemination and application of science-based knowledge of animals and animal products. Today, the Department of Animal Science at Texas A&M University has achieved national and international prominence as the largest and most complex department of animal science in the nation.
100+ High-Impact Learning Experiences
Students pursuing a degree in Animal Science at Texas A&M University have multiple opportunities to take part in high-impact learning experiences. With 10 nationally recognized competitive teams, department-led education abroad programs, industry tours, student research, and local, state, national, and international internships, every student has the chance to participate.
Mission
Enrich lives through discovery, communication and application of science-based knowledge in sustainable animal agriculture
Vision
The global leader in advancing sustainable animal agriculture through science-based innovation, education and outreach
Coming Soon: The Future of Meat Science at Texas A&M
A new era of innovation, hands-on learning and global impact is on the horizon. The Meat Science and Technology Center at Texas A&M-RELLIS will be a state-of-the-art facility designed to elevate research, teaching and industry collaboration in meat science.
Thanks to a $5 million lead gift from the Rosenthal family, this visionary project is already underway.
Coming Soon: The Future of Meat Science at Texas A&M
A new era of innovation, hands-on learning and global impact is on the horizon. The Meat Science and Technology Center at Texas A&M-RELLIS will be a state-of-the-art facility designed to elevate research, teaching and industry collaboration in meat science.
Thanks to a $5 million lead gift from the Rosenthal family, this visionary project is already underway.
Animal Science News
Texas A&M AgriLife dairy leader honored for lifetime impact
Michael Tomaszewski, Ph.D., Texas A&M AgriLife Extension Service specialist emeritus and visiting professor in the Department of Animal Science, was honored with the American Dairy Science Association, ADSA, Southern Section Honor Award. The award recognizes distinguished service to the dairy industry across the southern U.S. Tomaszewski was recognized for his lifelong contributions to dairy herd management, workforce development and applied innovation in dairy science.
Research advances precision dairy care with AI-powered tools
As the dairy industry increasingly adopts automation with the use of sensors and robotics, researchers at Texas A&M AgriLife are helping producers harness this evolving technology to help optimize production and improve the health and well-being of dairy cattle. Sushil Paudyal, Ph.D., an assistant professor of dairy science in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science, is helping to spearhead these efforts.
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