Growing up on his father’s livestock and crop operation in Rhodesia, Dr. G. Cliff Lamb was surrounded by cattle, pigs and sheep almost from the moment he was born. The lifestyle influenced his interest in livestock reproduction and still informs his perspective today as head of the Department of Animal Science in Texas A&M University’s… Read More →
People News
From cattle yards to courtrooms
Competitive drive takes former Texas A&M student from 4-H to New York City Cari Rincker ’02 has always felt a pull. Over and over, life took her to new places where she found herself feeling right at home on arrival. “I’ve had these moments where it felt like somebody or something was telling me, ‘This… Read More →
The honest approach that changed the meat science industry
Posted on January 13, 2020 by maggielberger By Emily Lochner It’s just after midnight in Washington, D.C., January 1993, and the phone is ringing. “Hello?” “Russell, we’ve got a problem in Seattle.” The phone call came from the President’s Chief of Staff. The recipient was Dr. Russell Cross, Administrator of the United States Department of Agriculture (USDA) Food… Read More →