Tag Archives: Workshops

64th Texas A&M Beef Cattle Short Course Aug. 6-8 in College Station

Writer/Media Contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – The 64th Texas A&M Beef Cattle Short Course Aug. 6-8 at Texas A&M University in College Station will highlight a cattle market outlook as well as issues affecting beef producers. The short course is the largest beef cattle educational event in the country and attracts more than 1,600 beef cattle producers from Texas and abroad, according to organizers. The short course is hosted by the Texas A&M AgriLife Extension Service and the department of animal… Read More →

Camp Brisket helps novice pitmasters feed masses

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jeff Savell, 979-845-3992, j-savell@tamu.edu COLLEGE STATION – Nothing beats good brisket and Texas barbecue, but smoking brisket on a barbecue pit can be a daunting task for the novice. “I love barbecuing in general, but the brisket is a very intimidating cut of beef,” said David Nelson of Austin, who attended Camp Brisket recently at Texas A&M University in College Station. The program attracted more than 60 attendees who entered a lottery system and won a ticket to the two-day event that organizers… Read More →

Southwest Beef Symposium set Jan. 17-18 in Odessa

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Bruce Carpenter 432-336-8585, bruce.carpenter@ag.tamu.edu ODESSA – The Southwest Beef Symposium, jointly conducted by the Texas A&M AgriLife Extension Service and New Mexico State University Cooperative Extension Service, is set Jan. 17-18 at the MCM Elegante Hotel, 5200 E. University Ave. in Odessa. “Looking to the Future” is the theme of this year’s conference, said Dr. Bruce Carpenter, AgriLife Extension livestock specialist in Fort Stockton. “Cattle prices have adjusted downward after some very favorable years for cow-calf and stocker producers,” Carpenter said. “Consequently, various segments… Read More →

AgriLife to offer wool and mohair workshops in January at San Angelo

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Reid Redden, 325-653-4576, reid.redden@ag.tamu.edu SAN ANGELO – Texas A&M AgriLife will conduct two separate educational programs aimed at both the novice and professional in the sheep industry. Wool and Mohair 101 will be a one-day workshop on the basics from 8 a.m. to 5 p.m. Jan. 13 at the Texas A&M AgriLife Research and Extension Center in San Angelo. It will coincide with the annual three-day AgriLife Extension Sheep Shearing School Jan. 13-15. The center is north of San Angelo on U.S. Highway… Read More →

Global trade, forage and weed management strategies highlight Cow Country Congress

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Vanessa Corriher-Olson, 903-834-6191, vacorriher@ag.tamu.edu CROCKETT – Global trade impacts on the beef industry as well as herbicide and forage management strategies were discussed recently at Cow Country Congress at Santa Rosa Ranch near Crockett. The event drew nearly 250 beef cattle producers from East Texas counties who also participated in a bull selection demonstration. The event was sponsored by the Texas A&M AgriLife Extension Service, Santa Rosa Ranch, and the Texas and Southwestern Cattle Raisers Association, which hosted a ranch gathering following the… Read More →

Horse judging workshop hosted during Aggiefest

Writer: Chelsie Huseman, 979-845-5264, chelsie.huseman@tamu.edu COLLEGE STATION – Texas A&M AgriLife Extension hosted another successful Aggiefest Horse Judging Workshop which was held at the Thomas G. Hildebrand Equine Complex on October 14, 2017. The workshop included live classes of performance and halter horses. Participants were able to listen to reason demonstrations given by former members of the Texas A&M Horse Judging Team. “We really enjoy conducting the Aggiefest Horse Judging Workshop,” says Chelsie Huseman,  horse program specialist. “It is the perfect opportunity for participants to ask questions and… Read More →

Registration opens for Third Annual AgriLife Extension shearing school Jan. 13-15 in San Angelo set

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Reid Redden, 325-653-4576, Reid.Redden@ag.tamu.edu SAN ANGELO – The Texas A&M AgriLife Extension Service has opened registration for its Third Annual Sheep Shearing School set Jan. 13-15 at the Texas A&M AgriLife Research and Extension Center, north of San Angelo on U.S. Highway 87. “We’ve had a growing enrollment for this school since its inception in 2015,” said Dr. Reid Redden, AgriLife Extension state sheep and goat specialist at San Angelo. “Participant slots are limited due to the hands-on instruction, so we are encouraging… Read More →

46th South Central Texas Cow-Calf Clinic Oct. 27 in Brenham

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Kara Matheney, 979-277-6212, kjmatheney@ag.tamu.edu BRENHAM – The 46th Annual South Central Texas Cow-Calf Clinic is scheduled Oct. 27 at the Washington County Fairgrounds, 1305 East Blue Bell Road in Brenham. Cost is $20 at the door and includes a barbecue lunch. A trade show will also be held and an afternoon social immediately following the clinic. Registration begins at 7:30 a.m. with the program starting at 8 a.m. The program is sponsored by Texas A&M AgriLife Extension Service agents and beef committees from Austin, Brazos,… Read More →

55th Annual Texas State 4-H Horse Show a success

Writer: Chelsie Huseman The 55th Annual Texas State 4-H Horse Show took place on July 23-29, 2017 in Abilene, Texas, which included new programs connecting youth and higher education and providing educational opportunities beyond exhibiting horses. Over 350 4-H youth, plus their families came to the Taylor County Expo from across the state to compete in over forty classes ranging from speed events, to stock horse and hunter classes. Dr. Jennifer Zoller, assistant professor and horse specialist, and Chelsie Huseman, horse program specialist, along with numerous county extension… Read More →

State makes top 10 in various agricultural areas

BY JOE PASCHAL Recently I was asked to participate in an educational program initiated by Texas A&M AgriLife Extension called “Path to the Plate.” The purpose is to educate our consumers about agricultural products – fibers, grains, vegetables and animal proteins, about where their food comes from and how it is produced. It might seem that most folks should already know where their food comes from but unfortunately most do not. Not only do they not know where it comes from, they have no idea of the value… Read More →