Tag Archives: Tom Hairgrove

Test Don’t Guess: Rethinking a Twice-A-Year Habit

By Becky Mills Progressive Farmer Contributing Editor In his role as Texas A&M Extension Veterinarian, Tom Hairgrove visits ranches from one end of Texas to the other. Whether they are Texas-sized or tiny, arid or humid, there’s one message he’d like to give all ranchers: Test first, deworm second. “I’m a proponent of fecal testing before deworming, if possible,” he stresses. “Find out what to deworm for and when. The days of treating everything because the grandkids are here that weekend to help work cattle has to change.”… Read More →

Ranchers learn about the injection-site blemishes, value of beef carcass

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Joe Paschal, 361-265-9203, joe.paschal@ag.tamu.edu FORT WORTH – A team of Texas A&M AgriLife Extension Service specialists demonstrated how much injection–site blemishes can diminish the value of high-end cuts from the beef carcass at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth. Dr. Joe Paschal, AgriLife Extension livestock specialist from Corpus Christi, was joined by Dr. Dan Hale, AgriLife Extension meat specialist, and Dr. Tom Hairgrove, AgriLife Extension beef cattle veterinarian and food animal specialist, both from College Station, who… Read More →

Experts: Use safe practices when processing, cooking feral hogs

Parasites, such as hookworms can be found in feral hogs Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contacts: Dr. Tom Hairgrove, 979-845-5419, tbhairgrove@tamu.edu Dr. Tom Craig, 979-845-3414, thomas.craig@tvmdl.tamu.edu Dr. Dan Hale, 979-845-3935, dhale@tamu.edu COLLEGE STATION – With a proliferation of feral hogs in Texas, control measures such as trapping and hunting can yield the rewards of good table fare. However, feral hogs can carry  parasites, such as hookworms, and experts advise to use safe cooking practices before consuming the meat. “Feral hogs are destructive in nature and their daily patterns include both feeding and fighting,”… Read More →

Faculty represent Texas A&M and Texas A&M AgriLife Research and Extension in Kenya and Ethiopia

Eight faculty members representing Texas A&M University, Texas A&M AgriLife Research and Extension recently traveled to Kenya and Ethiopia to develop relationships with scientists at the International Livestock Research Institute (ILRI). Participants included Animal Science faculty members Dr. Thomas Hairgrove, associate professor and Extension specialist; Dr. Andy Herring, professor of beef cattle production; Dr. Cliff Lamb, professor and head;  Dr. Reid Redden, associate professor and Extension sheep and goat specialist; Dr. David Riley, professor of animal breeding and genetics; and Dr. Luis Tedeschi, professor of animal nutrition; Dr…. Read More →

Considerations for Your Pre-Breeding Vaccination Plan

By Associate Professor & Texas A&M AgriLife Extension Specialist Thomas B. Hairgrove, DVM, PhD., DABVP To begin, I do not believe it is appropriate to recommend “cookie cutter” vaccination programs. Your vaccine program must be developed with your risks and expectations in mind. Vaccines are tools that go into your herd health tool chest. What are your risks for disease introduction? Do your neighbors have cattle and, if so, what type of cattle? A neighbor engaged in a stocker operation that grazes high-risk cattle could well expose your… Read More →

Beef Cattle Short Course animal health sessions Aug 7-9 in College Station

Issues to be addressed include fever tick, trichomoniasis Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu Dr. Tom Hairgrove, 979-845-3216, tbhairgrove@tamu.edu COLLEGE STATION  – Animal health issues affecting the Texas beef industry will be the focus of several sessions at the Texas A&M Beef Cattle Short Course Aug. 7-9 at Texas A&M University in College Station. The short course is the largest beef cattle educational event in the country and attracts more than 1,600 beef cattle producers from Texas and abroad, according to organizers. The short course is… Read More →