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News
- Charles Brown Endowed Fellowship established by family and friends
- 2018 ANSC Brazil Study Abroad: Comparative Ruminant Production
- Food diversity studies give Aggies taste of different cultures, religions
- AgriLife Extension sheep shearing school fills crucial void in the industry
- It’s time for offense, not defense in the “meat wars”
Tag Archives: sxsw
SXSW BBQ Panel Recap
Texas A&M’s South by Southwest panels look to the future Aggie offerings delve into the scientific issues behind human rights, health care…and BBQ By Steve Kuhlmann, steve.kuhlmann@theeagle.com Barbecue enthusiasts were treated to a more than 45-minute panel with the “brisketeers” — Texas A&M professor Jeff Savell, AgriLife Extension meat specialist Davey Griffin and Rosenthal Meat Center manager Ray Riley — and author and cook Jess Pryles, who shared with the audience some of the principles they look for in meat and how their interest has built a community… Read More →