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News
- Competitive Teams Update-July 2022
- Dr. Ky G. Pohler Receives the Animal Industry Innovation Award from the American Society of Animal Science
- Katherine M. Halloran Receives the Wettemann Graduate Scholar in Physiology Award from the American Society of Animal Science
- 2022 Department of Animal Science Awards
- 2022 Texas A&M Equine Reproductive Management Short Course
Tag Archives: Steak
Cattle have gotten so big that restaurants and grocery stores need new ways to cut steaks
If you’ve dined at a steakhouse recently or grilled rib-eye for dinner, you may have noticed a curious trend: Steaks are getting thinner. As U.S. beef cattle have ballooned in size, experts say, restaurants, grocery stores and meat processors have had to get creative in how they slice and dice them up. Increasingly, that means thinner steaks – as well as more scrap meat and “alternative” cuts designed to make the most of a bigger animal. The cattle industry argues that it provides cheaper and more plentiful beef… Read More →