Texas A&M AgriLife-led study tracking down cause, transmission of coronavirus in food processing From live cattle entering a packing plant to the consumer’s kitchen table, a Texas A&M AgriLife-led research project aims to develop an accurate way to predict potential contamination with SARS-CoV-2, the virus that causes COVID-19, throughout the food supply chain. Sapna Chitlapilly Dass, Ph.D., a meat science research assistant professor in the Texas A&M College of Agricultural and Life Sciences Department of Animal Science, will lead the two-year, $1 million U.S. Department of Agriculture National Institute of Food and Agriculture… Read More →