Tag Archives: Reinaldo Cooke

Texas A&M International Beef Academy receives grant from 44 Farms

Media contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Cameron-based 44 Farms has provided gift funds to become the signature sponsor of the Texas A&M International Beef Academy, which debuted earlier this year. With its financial commitment, the program has been renamed the 44 Farms International Beef Academy at Texas A&M, according to program coordinators. 44 Farms is the largest registered Angus operation in Texas and the fourth largest in the U.S. “We are extremely pleased to have Bob McClaren and 44 Farms make this contribution and commitment,” said Dr…. Read More →

Texas A&M University International Beef Academy to debut

Online certificate program will teach latest in beef production, industry practices Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Reinaldo Cooke, 979-458-2703, reinaldocooke@tamu.edu COLLEGE STATION – Applications for the inaugural Texas A&M University International Beef Academy are being accepted. The academy, available exclusively online, will begin in September and continue through July 2019. “The International Beef Academy will offer an exclusive, customized and advanced learning experience tailored to the educational and professional needs of each participant,” said Dr. Reinaldo Cooke, associate professor in the department of animal science at Texas A&M University… Read More →

Cooke joins Texas A&M faculty

Dr. Reinaldo Cooke joined the department as an associate professor of beef cattle production. Dr. Reinaldo Cooke grew up in the state of São Paulo, Brazil where agriculture is based on Nelore cattle and sugar cane production. His interest in animal science was developed at a young age. After finishing grade school, Reinaldo received his bachelor’s degree from São Paulo State University in Brazil. Then, he and his wife, Flavia, moved to Gainesville, Fla. to attend graduate school. Reinaldo earned his master’s degree and doctorate at the University of… Read More →