Writer: Maggie Berger Unlike many people involved in agriculture today, Chad Paulk did not grow up in the agricultural industry. It was during his sophomore year at the University of Georgia that he discovered his passion for animal science. The summer before his senior year, he assisted swine nutrition graduate students with a research project. The project’s objective was to determine the optimal amount of dried distillers grains with solubles (DDGS) to include in nursery pig diets. During that summer corn prices hit record highs, increasing diet costs…. Read More →