Retired faculty members Dr. Joe Paschal and Dr. James O. “Jim” Sanders recognized for meritorious service We are pleased to share that the Texas A&M System Board of Regents has granted Professor Emeritus distinction to Dr. Joe Paschal and Dr. Jim Sanders, recognizing their meritorious service to Texas A&M. Dr. Paschal, well-known among Gulf Coast… Read More →
People News
Riding into retirement
Becky Lewis retires after 27 years with ANSC By Victoria Pilger ’15 Leather pants, a black-fringed leather jacket and a bright red bandana serve as typical weekend attire for Becky Lewis. Until recently, Becky spent her weekdays working as senior office associate for the Department of Animal Science where she was commonly referred to as… Read More →
Food Safety Seminar to be Held During Event Honoring Dr. Gary C. Smith
Food Safety Seminar Featuring Speakers from FSIS, USDA, North America Meat Institute The Seminar, Set for October 15, will Focus on Initiatives to Advance Food Safety, Sustainable Practices and the Use of Data, and How Federal Policy Is Shaping the Future. SAN ANTONIO, TX – October 3, 2022 — The Bellinger Foundation today announced its… Read More →
Former Student Profile: Bryan Bracewell
Writer: Maggie Berger Bryan Bracewell ’98 knew from an early age where life would take him. Bryan’s family has owned and operated Southside Market & Barbeque in Elgin, Texas, since 1968 and he’s now proud to be the third-generation Bracewell to own the well-known business. Specializing in sausage, but offering delectable Texas barbecue, the market… Read More →
Faculty Profile: Dr. Chad Paulk
Writer: Maggie Berger Unlike many people involved in agriculture today, Chad Paulk did not grow up in the agricultural industry. It was during his sophomore year at the University of Georgia that he discovered his passion for animal science. The summer before his senior year, he assisted swine nutrition graduate students with a research project…. Read More →
Daigle joins Texas A&M animal science as its new animal welfare expert
Writer: Blair Fannin, 979-845-2259, [email protected] Contact: Dr. Courtney Daigle, 979-862-9171, [email protected] COLLEGE STATION – Dr. Courtney Daigle, who specializes in animal welfare, has joined Texas A&M AgriLife Research and the department of animal science at Texas A&M University in both research and teaching roles. Daigle has an extensive background in both animal care and handling… Read More →
A New Herd
Growing up on his father’s livestock and crop operation in Rhodesia, Dr. G. Cliff Lamb was surrounded by cattle, pigs and sheep almost from the moment he was born. The lifestyle influenced his interest in livestock reproduction and still informs his perspective today as head of the Department of Animal Science in Texas A&M University’s… Read More →
From cattle yards to courtrooms
Competitive drive takes former Texas A&M student from 4-H to New York City Cari Rincker ’02 has always felt a pull. Over and over, life took her to new places where she found herself feeling right at home on arrival. “I’ve had these moments where it felt like somebody or something was telling me, ‘This… Read More →
The honest approach that changed the meat science industry
Posted on January 13, 2020 by maggielberger By Emily Lochner It’s just after midnight in Washington, D.C., January 1993, and the phone is ringing. “Hello?” “Russell, we’ve got a problem in Seattle.” The phone call came from the President’s Chief of Staff. The recipient was Dr. Russell Cross, Administrator of the United States Department of Agriculture (USDA) Food… Read More →