Writer: Joe Paschal, 361-265-9203, j-paschal@tamu.edu Every five years or so, an audit of most of the major beef processors in the U.S. is conducted, sampling 10 percent of a fed or non-fed beef plant’s kill, and funded by the Beef Check Off. The audits are used as an indicator of the direction of U.S. beef production and what U.S. beef producers, processors and retailers can do better to meet the demands of our customers. I thought it would be interesting to cover some of the highlights of the… Read More →