Tag Archives: Meat

Meat judging team wins international contest

The Fightin’ Texas Aggie Meat Judging Team was privileged to be the only judging team from the United States invited to compete in the 2017 Australian Intercollegiate Meat Judging Contest at Charles Sturt University in Wagga Wagga, New South Wales, Australia on July 3-9, 2017. The students representing Texas A&M University were Dax Dittrich, Luke Fox, Jenna Hunt, Kelsey Landrum and Maggie Madden, accompanied by Dr. Leslie Frenzel, meat judging coordinator, and Micki Gooch, assistant meat judging coach. Of the fourteen universities competing, ten were from Australia and… Read More →

Texas A&M Beef Cattle Short Course attracts record 2,200 participants

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – A record 2,200 Texas A&M Beef Cattle Short Course participants heard about potential export market opportunities and the outlook for cattle markets, as well as practical information to take to the ranch and become more profitable. The short course, which kicked off Aug. 7 on the campus of Texas A&M University amid heavy rain in the Bryan-College Station area, was welcomed by attendees representing ranches and beef cattle operations throughout Texas, the U.S. and the world. “Young and old, the… Read More →

RMC goes off without a hitch

Last month, the American Meat Science Association held the 70th annual Reciprocal Meat Conference on the Texas A&M Campus. The Department of Animal Science hosted over 850 meat science students and professionals who participated in a number of activities from June 16th to 21st. Pre-conference activities at the Rosenthal and Kleberg Centers included a processed meats contest, iron chef competition, meat judging coaches’ clinic, and Jimmy T. Keeton Processed Meats Workshop. The Memorial Student Center housed the student poster and quiz bowl competitions along with the bulk of… Read More →

Grainfed v grassfed: End the beef biffo, says prof

Writer: Jamie-Lee Oldfield US meat scientist Stephen Smith says he knows grainfed beef can actually be better for your health than grassfed beef. But he says the focus should not be on competition between sectors within the beef industry, but rather promoting the health benefits of red meat to the wider community. “I do have a bias towards grainfed, because our data keeps saying the same thing, that if you eat a constant fat level that grainfed gives you a better health profile, but grassfed isn’t bad for… Read More →

International students visit ANSC

COLLEGE STATION – Since 2011, students from Universidad Autónoma Chapingo (UAC), have been visiting the Texas A&M University Department of Animal Science.  UAC is an agricultural college located in Texcoco, Mexico State in Mexico. Dr. Baldomero Alarcon-Zuniga is a professor of animal science and the leader of their study abroad tour. Each year Dr. Alarcon brings approximately 60 junior animal science majors for the study tour in Texas with the purpose of the trip being to educate the students through experiential learning opportunities regarding application of livestock production,… Read More →

Barbecue Summer Camp teaches finer aspects of smoking meat

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Davey Griffin, 979-845-3935, dgriff@tamu.edu COLLEGE STATION – Who says summer camp is just for youth? At Texas A&M University, adults flocked to summer barbecue camp in College Station by the hundreds to find out how to cook great beef brisket, pork ribs, chicken and other cuts of meat suited best for the pit. Barbecue Summer Camp is so popular that a lottery system has been put in place to handle registration, according to organizers. The camp, sponsored by Foodways Texas and… Read More →

Texas A&M University to host AMSA’s 2017 Reciprocal Meat Conference in June

Where History, Tradition and Science Meat COLLEGE STATION — Texas A&M University has been chosen by the American Meat Science Association (AMSA) to host the organization’s 70th annual Reciprocal Meat Conference (RMC) scheduled for June 18-21, 2017. RMC serves as the annual meeting of AMSA and features an interactive program tailored to share research findings and seek solutions to new and existing industry concerns. RMC brings together more than 1,000 meat scientists from nearly twenty countries around the world.  Attendees are members of academia, government and industry as… Read More →

Meat Judging team selected to travel to Australian contest

COLLEGE STATION – The 2017 Fightin’ Texas Aggie Meats Judging Team is honored to have been invited to attend the 2017 Australian Intercollegiate Meat Judging Contest in New South Wales, Australia. The team consists of dedicated and talented students interested in competition and excited to represent the Department of Animal Science and the United States. The selected team traveling to Australia will consist of Luke Fox, Maggie Madden, Dax Dittrich, Jenna Hunt, and Kelsey Landrum. These five students will be accompanied by the program coordinator, Dr. Leslie Frenzel,… Read More →

Perfecting the beef palatability puzzle

Tackling and taming tenderness in beef cuts has put the industry on the inside track Writer: Jeff Savell, 979-845-3992, j-savell@tamu.edu Research suggests that a 25-year effort by the beef industry to improve beef palatability is on the right path. As we look at the evidence, we see that beef in the 21st century is different from the product in the 1990s, and in some very positive ways. In terms of tenderness, in fact, we might have found the sweet spot — or at least part of it. The… Read More →

Cattle producers can expect more volatility, supply fluctuations

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contacts: Dr. Joe Paschal, 361-265-9203, joe.pashcal@ag.tamu.edu Dr. Ron Gill, 979-845-3579, r-gill1@tamu.edu Dr. Cliff Lamb, 979-845-1543, gclamb@tamu.edu SAN ANTONIO – Volatility in the cattle market recently is a result of large supplies of beef and speculative investment in agricultural commodities, according to experts at the Texas and Southwestern Cattle Raisers Association convention in San Antonio. The overall message was cattle producers should brace for continued swings in prices as beef cycles through the supply chain. “Obviously we’ve got a lot of meat to work through,”… Read More →