Tag Archives: livestock

D’Souza awarded inaugural Cactus Feeders scholarship and internship

The Texas A&M University Department of Animal Science is proud to recognize Genevieve D’Souza as the inaugural recipient of the 2020 Cactus Feeders Scholarship. As a recipient of this newly formed award, D’Souza will have the opportunity to complete an internship with Cactus Feeders. The department is excited about the possibilities that this new partnership with Cactus Feeders presents. “Receiving the Cactus Feeders Scholarship is a great honor and an outstanding opportunity for me. The internship will supplement my education and training from Dr. Tedeschi by exposing me to… Read More →

Agriculture is on the front lines of COVID-19

Although it is not seen in the nightly news, agriculture is quietly going about the business of feeding all of us in the middle of this pandemic even as we social distance and shelter in place. Farmers are still tending their crops, dairies are still milking cows, ranchers are still feeding cattle and calving their cows, broiler and egg houses still producing chicken and eggs, and swine operations still farrowing and raising pigs. Food processors, both plant and animal, are still operating and we are all producing the… Read More →

Rx Required

By Susan Himes Food and Drug administration Is continuing the phasing in of a law that requires a prescription for any antibiotic use in animals raised for human consumption. No longer will producers who need injectable antibiotics for their cattle be able to just grab them at their local feed store or order them online. Producers should be aware that the U.S. Food and Drug Administration is continuing the phasing in of a law that requires a prescription for any antibiotic us in animals raised for human consumption,… Read More →

Ranch Management University set for April 6-10 in College Station

Registration open; limited to 50 By Kay Ledbetter, 806.677.5608, skledbetter@ag.tamu.edu Plans for the next Ranch Management University, to be held April 6-10 at Texas A&M University in College Station, are being finalized and registration is now open. A collaboration of the Department of Soil and Crop Sciences, Department of Animal Science, Department of Agricultural Economics and the Texas A&M Natural Resources Institute, the training will cover everything from soil fertility to animal handling and hay production to wildlife. Registration is $625, with attendance limited to the first 50 who enroll. To register online… Read More →

Beef’s greatest talent is protein upcycling

By Lacey Newlin, 580-748-1892, lnewlin@hpj.com “There are some really highly educated people out there who are actively against the beef industry,” said Tryon Wickersham, associate professor of animal nutrition at Texas A&M University. “I don’t think there is going to be anything we can do to change that. I think they will be against everything we do, no matter how we do it, but that doesn’t mean we shouldn’t mount a defense or stop educating the consumers about the value we bring to their plates.” Wickersham spoke recently… Read More →

Second Annual All Judging Teams Reunion Held

The second annual Department of Animal Science All Judging Teams Reunion was held September 13, 2019, at the Brazos County Expo. Former judging team members and their families enjoyed an evening of fellowship, camaraderie, and reliving the good old days. Attendees were greeted with a special treat as they entered the Brazos Expo Friday night. Lining the walls of the entrance was the “Hall of Champions.” This exhibit highlighted the 65 national championship teams the department has trained over the years. Many of whom had team members at… Read More →

Applications available for 44 Farms International Beef Cattle Academy

Beef industry professionals can apply now to be part of the Class of 2019-2020. COLLEGE STATION, Texas. – Applications are open for the 44 Farms International Beef Cattle Academy. Now in its second year, the academy offers a one-year, comprehensive online certificate program to beef industry professionals through Texas A&M AgriLife Extension. “Our inaugural class is wrapping up their learning experience, and student feedback so far has been tremendous,” says Reinaldo Cooke, program coordinator and associate professor at Texas A&M University. “We worked to develop the strongest course… Read More →

Managing a calving and breeding season without removing bulls

By: Dr. Bruce Carpenter & Dr. Thomas Hairgrove “A cow should have a calf every year.” For most cow-calf producers this is a true statement because the cow costs the same amount of money to keep – whether or not it raises and weans a calf to sell. Based on the most recent Texas A&M AgriLife Standardized Performance Analysis (SPA) database, it costs the average Texas producer $796 to keep a mature cow around for a year. Of course, not everyone is “average.” The lowest-cost-quartile producers only spent… Read More →

Bull selection includes muscle potential

By Dr. Joe Paschal, j-paschal@tamu.edu, 361-265-9203 The mesquite is beginning to leaf out and that has always been a sure sign of one thing – spring. Spring in South Texas and the Gulf Coast is when most of our herds calve and when many of us buy replacement bulls (actually I bought mine in December but hang with me here). Most of us still sell our calves at weaning so besides a sound footed, fertile, and easy calving bull, well-muscled bulls are always in high demand. In the… Read More →

Important By-Products Derived From Cattle

Many of us enjoy a good steak or a juicy hamburger and realize the nutritional benefits derived from eating beef but there are countless products that we use in in our daily lives that are derived from cattle that we never think about. Dan Hale is a professor and Texas A&M AgriLife Extension Meat Specialist. “I take students on tours of retail grocery stores and I say go find beef in this grocery store and every single aisle that they could walk into at any local grocery store… Read More →