Tag Archives: livestock

64th Texas A&M Beef Cattle Short Course Aug. 6-8 in College Station

Writer/Media Contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – The 64th Texas A&M Beef Cattle Short Course Aug. 6-8 at Texas A&M University in College Station will highlight a cattle market outlook as well as issues affecting beef producers. The short course is the largest beef cattle educational event in the country and attracts more than 1,600 beef cattle producers from Texas and abroad, according to organizers. The short course is hosted by the Texas A&M AgriLife Extension Service and the department of animal… Read More →

Cow with better body condition has stronger calving process

Writer: Dr. Joe Paschal, 361-265-9203, joe.paschal@ag.tamu.edu Body condition scoring refers to evaluating the amount of body fat in a cow (or any other animal). Under normal grazing conditions, cows carrying more body fat are more efficient because they are more adapted to their environment. Cows (and bulls) that are more adapted to their environment are more fertile and productive. The value of body condition scoring has been known since at least the early 1960s when Dr. J. N. Wiltbank reported that cows in better body condition, or that were… Read More →

AgriLife Research to study prenatal stress impacts in cattle

Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Dr. Ron Randel, 903-834-6191, ron.randel@ag.tamu.edu OVERTON – A $382,800 federal grant will fund research to identify the impacts of prenatal stress on beef cattle DNA, white blood cells, other tissue and subsequent changes in genetics related to temperament, said a Texas A&M AgriLife Research scientist. Dr. Ron Randel, AgriLife Research physiologist, said the three-year grant will finance research focused on the “effect of prenatal stress on DNA methylation and correspondence with gene expression in cattle” at the Texas A&M AgriLife Research and Extension Center in… Read More →

Both data, visual aspects of cattle count when making purchases

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu FORT WORTH  – When buying female replacement cattle or breeding bulls, it’s important to use data and visual observations to make the best selections, according to a Texas A&M AgriLife Extension Service expert. Dr. Jason Cleere, beef cattle specialist from College Station, gave a series of demonstrations on conformation at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth advising the best methods for buying replacements. “If I look at what the cow looks like visually… Read More →

The forgotten goat has grown in popularity

Writer: Dr. Joe Paschal, 361-265-9203, joe.paschal@ag.tamu.edu As I drive up and down the roads of South and Central Texas, I often see a pasture with goats, mostly Boers now. In the late 1980s, when I was still a young extension specialist, C. Wayne Hanselka, extension range specialist (now retired), and I decided to compile as much information about meat goat production as possible from folks in the business at that time. Other than dairy breeds and Angoras, goats back then were called “Spanish.” The Boers (“Boer” means “farmer” in… Read More →

Ranchers learn about the injection-site blemishes, value of beef carcass

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Joe Paschal, 361-265-9203, joe.paschal@ag.tamu.edu FORT WORTH – A team of Texas A&M AgriLife Extension Service specialists demonstrated how much injection–site blemishes can diminish the value of high-end cuts from the beef carcass at the recent Texas and Southwestern Cattle Raisers Association Convention in Fort Worth. Dr. Joe Paschal, AgriLife Extension livestock specialist from Corpus Christi, was joined by Dr. Dan Hale, AgriLife Extension meat specialist, and Dr. Tom Hairgrove, AgriLife Extension beef cattle veterinarian and food animal specialist, both from College Station, who… Read More →

Herring named March volunteer of the month

Dr. Herring was nominated by the Myanmar team because of his ability to quickly absorb the local situation in the field and adapt those observations into an informative presentation and training. He got along well with all the farmers he met, was well prepared and focused on the work. “Dr. Herring’s assignment and shared information delighted the host and cattle farmers, it presented real opportunities in livestock export if they practice cattle farming systematically. It pointed out potential investment areas and possible collaboration between US and Myanmar” Ai… Read More →

Texas A&M University International Beef Academy to debut

Online certificate program will teach latest in beef production, industry practices Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Reinaldo Cooke, 979-458-2703, reinaldocooke@tamu.edu COLLEGE STATION – Applications for the inaugural Texas A&M University International Beef Academy are being accepted. The academy, available exclusively online, will begin in September and continue through July 2019. “The International Beef Academy will offer an exclusive, customized and advanced learning experience tailored to the educational and professional needs of each participant,” said Dr. Reinaldo Cooke, associate professor in the department of animal science at Texas A&M University… Read More →

Texas Sheep and Goat Expo sets performance-oriented sheep, goat sale

Producers should consider consignments now for Aug. 18 event Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Reid Redden, 325-653-4576, reid.redden@ag.tamu.edu SAN ANGELO – Plans are being made to conduct a second performance-oriented sheep and goat sale Aug. 18 immediately after the Texas Sheep and Goat Expo, organizers said. The expo, conducted by Texas A&M AgriLife, is billed as the state’s premier sheep and goat educational event, and is set Aug. 17-18 at the First Community Spur Arena in San Angelo, organizers said. The sale will conclude the expo and is… Read More →

Southwest Beef Symposium set Jan. 17-18 in Odessa

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Bruce Carpenter 432-336-8585, bruce.carpenter@ag.tamu.edu ODESSA – The Southwest Beef Symposium, jointly conducted by the Texas A&M AgriLife Extension Service and New Mexico State University Cooperative Extension Service, is set Jan. 17-18 at the MCM Elegante Hotel, 5200 E. University Ave. in Odessa. “Looking to the Future” is the theme of this year’s conference, said Dr. Bruce Carpenter, AgriLife Extension livestock specialist in Fort Stockton. “Cattle prices have adjusted downward after some very favorable years for cow-calf and stocker producers,” Carpenter said. “Consequently, various segments… Read More →