Tag Archives: Kerri Gehring

The Top 4 lessons learned at Camp Brisket

By: Jeff Savell, 979-845-3992, j-savell@tamu.edu & Kerri Gehring, 979-862-3254, kbgehring@tamu.edu COLLEGE STATION, Texas –  Camp Brisket, a joint venture between Foodways Texas and Texas A&M Univ., has evolved since the inaugural event held in 2013, to what is now an always sold-out, dream-come-true annual opportunity for pit masters of all experience levels to immerse themselves in beef. It is a great companion to the annual Barbecue Summer Camp, which has also developed a cult-like following and has drawn hundreds of attendees from around the country to Texas A&M. As… Read More →

Aging at home

By Dr. Jeff Savell and Dr. Kerri Gehring COLLEGE STATION, Texas – Over the past two decades, there has been an increased interest in the dry- aging process driven primarily from restaurateurs and retailers seeking unique ways to market their product. While there have been several scientific and review articles about dry aging during this time period, dry aging is still considered more of an art form where parameters have been developed mostly through trial and error rather than scientific or technical methods. Because of the great interest… Read More →