Tag Archives: Goat

AgriLife Research, TPWD hold sheep, goat workshop in Sonora

By Susan Himes SONORA – Texas A&M AgriLife Research recently held a two-day sheep and goat workshop in collaboration with the Texas Parks and Wildlife Department. The workshop was held at the Sonora station, which is part of the Texas A&M AgriLife Research and Extension Center at San Angelo. It helped create a dialogue between the state agencies and provided additional education for TPWD biologists about the Texas sheep and goat industry, plus explained how ranches can successfully support both wildlife and small ruminants. “The workshop really helped… Read More →

Winter is coming, are you ready?

By Dr. Reid Redden, reid.redden@ag.tamu.edu, 325.653.4576 As was discussed previously, some warm season weeds were produced that can be toxic to sheep and goats. Now, most of these plants have withered or the animals have learned to avoid them, especially if there is abundance of favorable forages. It appears to be a great year to grow cereal forages crops, such as wheat, oats, and triticale. These are fantastic crops for sheep and goats to grow out fall- and winter-born lambs and kids. Hopefully, the winter (December, January, and… Read More →

2018 ANSC Brazil Study Abroad: Comparative Ruminant Production

Writers: Jordan Adams and Madeline Rivera It is every college student’s dream to have the opportunity to participate in a study abroad.  Visit a foreign country, learn a different language, experience another culture, make new friends, and learn something that we never knew about ourselves. During the summer of 2018, nine animal science students and one biomedical science student had the opportunity to study abroad in Brazil. The objective of the study abroad was to compare ruminant production schemes in the northeastern and southeastern regions of Brazil to… Read More →

One of the world’s largest sheep, goat educational events set for Aug. 16-17

Media contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu SAN ANGELO – The fifth Texas Sheep and Goat Expo conducted by the Texas A&M AgriLife Extension Service is set for Aug.16-17 in San Angelo’s 1st Community Federal Credit Union Spur Arena on the San Angelo Fairgrounds. The statewide event, billed as one of the largest sheep and goat industry educational programs  in the world, focuses on many different segments of the industry as well as the issues challenging producers in Texas and across the U.S., according to organizers. “The expo is unique in that… Read More →

Producer input needed for possible sore mouth pilot project in goats

AgriLife Researcher: Severe ‘orf’ cases appear to be increasing in West Texas Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contacts: Dr. John Walker, 325-653-4576, jwalker@tamu.edu Dr. Reid Redden, 325-653-4576, Reid.Redden@ag.tamu.edu SAN ANGELO – With sore mouth cases in goats reportedly on the rise,Texas A&M AgriLife Research and Extension Center agencies in San Angelo will seek producer input on a possible study during a meeting March 1 at the center. The informational meeting, set for 2 p.m., is free and open to the public. The center is north of San Angelo on U.S. Highway 87. Dr…. Read More →

Texas Sheep and Goat Expo sets performance-oriented sheep, goat sale

Producers should consider consignments now for Aug. 18 event Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Reid Redden, 325-653-4576, reid.redden@ag.tamu.edu SAN ANGELO – Plans are being made to conduct a second performance-oriented sheep and goat sale Aug. 18 immediately after the Texas Sheep and Goat Expo, organizers said. The expo, conducted by Texas A&M AgriLife, is billed as the state’s premier sheep and goat educational event, and is set Aug. 17-18 at the First Community Spur Arena in San Angelo, organizers said. The sale will conclude the expo and is… Read More →

AgriLife to offer wool and mohair workshops in January at San Angelo

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Reid Redden, 325-653-4576, reid.redden@ag.tamu.edu SAN ANGELO – Texas A&M AgriLife will conduct two separate educational programs aimed at both the novice and professional in the sheep industry. Wool and Mohair 101 will be a one-day workshop on the basics from 8 a.m. to 5 p.m. Jan. 13 at the Texas A&M AgriLife Research and Extension Center in San Angelo. It will coincide with the annual three-day AgriLife Extension Sheep Shearing School Jan. 13-15. The center is north of San Angelo on U.S. Highway… Read More →

AgriLife Extension publishes sheep, goat how-to validation YouTube video series

Series meant to simplify statewide show-animal process Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Marty Gibbs, 325-653-4576, mj-gibbs@tamu.edu SAN ANGELO – The Texas A&M AgriLife Extension Service has published a YouTube series demonstrating the various procedures of the Texas 4-H and FFA sheep and goat validation program. Marvin Ensor, AgriLife Extension regional program leader at San Angelo, said the state validation programs are designed to promote fair competition among youth exhibitors. “The validation program is an animal identification process that is utilized to enforce rules related to ownership requirements, possession, care… Read More →

Lamb, goat camps bring hundreds of youth to Aggieland

This summer, 360 youth and 700 adults journeyed to College Station to attend the 2017 Aggieland Lamb and Goat Camps, making them the biggest camps to date. Lamb Camp was held July 14-16, and Goat Camp was held July 21-23. The camps offered instruction on showmanship techniques, proper facilities, selection criteria, nutrition and health, pre-show preparations, show day activities and exercise programs. Hands-on demonstrations were conducted on proper ways to shear, trim hooves, and give shots. On the last day of camp, youth participants had the opportunity to… Read More →

State makes top 10 in various agricultural areas

BY JOE PASCHAL Recently I was asked to participate in an educational program initiated by Texas A&M AgriLife Extension called “Path to the Plate.” The purpose is to educate our consumers about agricultural products – fibers, grains, vegetables and animal proteins, about where their food comes from and how it is produced. It might seem that most folks should already know where their food comes from but unfortunately most do not. Not only do they not know where it comes from, they have no idea of the value… Read More →