CHICAGO – Dr. Russell Cross, professor and head of the Department of Animal Science, has been named a Fellow of the Institute of Food Technologists (IFT) in recognition of his exemplary professionalism in the field of food science. The award was presented during the Institute of Food Technologists’ annual meeting held in Chicago July 11-14, 2015. To be named an IFT Fellow is a unique professional distinction given to individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field. The… Read More →