Tag Archives: Faculty

Jordan receives Distinguished Achievement Award

Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Dr. Ellen Jordan, 254, 968-4144, ellen.jordan@ag.tamu.edu STEPHENVILLE – Dr. Ellen Jordan, Texas A&M AgriLife Extension Service state dairy specialist in Dallas, was honored by Texas A&M University and the Association of Former Students with the University-Level Distinguished Achievement Award for Extension, Outreach, Continuing Education and Professional Development during a ceremony April 27 in College Station. This award is presented to a staff member, faculty member or administrator who has brought credit to Texas A&M University through his or her dedication, enthusiasm, attitude and effectiveness… Read More →

Herring named March volunteer of the month

Dr. Herring was nominated by the Myanmar team because of his ability to quickly absorb the local situation in the field and adapt those observations into an informative presentation and training. He got along well with all the farmers he met, was well prepared and focused on the work. “Dr. Herring’s assignment and shared information delighted the host and cattle farmers, it presented real opportunities in livestock export if they practice cattle farming systematically. It pointed out potential investment areas and possible collaboration between US and Myanmar” Ai… Read More →

Running With The Heird: A&M Equine Expert Elected President Of American Quarter Horse Association

By Kelly Brown, Texas A&M University Marketing & Communications Texas A&M University professor Dr. Jim Heird, an internationally-renowned equine expert, is the new president of the American Quarter Horse Association after five decades of dedication to the organization. The announcement Monday (March 5) came at the end of the AQHA’s four-day annual convention in Jacksonville, Florida where many of its more than 250,000 members from 50 countries gathered to learn from and celebrate the largest equine breed registry in the world. The scholar’s presidency marks a first for… Read More →

Gill receives Beef Quality Assurance 2018 Educator Award

Media contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Dr. Ron Gill, Texas A&M AgriLife Extension Service beef cattle specialist and associate department head for animal science at Texas A&M University in College Station, recently received the National Beef Quality Assurance 2018 Educator Award. Gill was presented the award during the Best of Beef Award Session at the National Cattle Industry Convention and National Cattlemen’s Beef Association Trade Show in Phoenix, Arizona. Beef Quality Assurance is a national effort aimed at raising consumer confidence through offering proper management techniques… Read More →

Jordan honored with Texas A&M AgriLife Vice Chancellor’s Award of Excellence

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Ellen Jordan, 972-952-9212, e-jordan2@tamu.edu COLLEGE STATION – Dr. Ellen Jordan, Texas A&M AgriLife Extension Service state dairy specialist in Dallas, was honored with the Vice Chancellor’s Award of Excellence in the Extension specialist/program specialist category. Jordan received her award at ceremonies held on the Texas A&M University campus recently. The Vice Chancellor awards program was established in 1980 to recognize the commitment and outstanding contributions of faculty and staff across Texas A&M AgriLife. Jordan has made exemplary contributions to the dairy industry in… Read More →

Smith, Forrest receive 2017 Vice Chancellor’s Awards in Excellence

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION –  Vice Chancellor’s Awards in Excellence honors were presented to several statewide faculty and staff of Texas A&M AgriLife during a ceremony Jan. 9 on the Texas A&M University campus in College Station. The awards, established in 1980, recognize the commitment and outstanding contributions of faculty and staff across Texas A&M AgriLife. “These awards represent the highest level of achievement for our organization,” said Dr. Mark Hussey, vice chancellor and dean of agriculture and life sciences at Texas A&M. “They recognize a… Read More →

Miller among four named Faculty Fellows by Texas A&M AgriLife Research

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Texas A&M AgriLife Research named four Faculty Fellows during its awards ceremony Jan. 9 at the AgriLife Center on the Texas A&M University campus in College Station. Dr. Kirk Winemiller of College Station has been named Senior Faculty Fellow, while Dr. Amir Ibrahim and Dr. Rhonda Miller, also from College Station, and Dr. Qingwu Xue of Amarillo have been named Faculty Fellows. The Faculty Fellow title becomes part of the individual’s title. AgriLife Research established the Faculty Fellows Program in 1998 to… Read More →

Second edition of The Ruminant Nutrition System published

The first edition of The Ruminant Nutrition System: An Applied Model for Predicting Nutrient Requirements and Feed Utilization in Ruminants was published in October 2016. Since then we have received much positive feedback, which has encouraged us to revise and expand it. In this second edition, we have updated concepts and added new information, clarified and enhanced the discussions of important topics, included new and improved and standardized existing graphics and illustrations, rearranged some of the text, and included indexes for subjects and authors. Although we believe this second edition… Read More →

Wu publishes Principles of Animal Nutrition book

Animals are biological transformers of dietary matter and energy into high-quality foods (e.g., meats, eggs and milk) for human consumption, as well as raw materials such as wool and leather for clothing and accessories for humans.  Through biotechnological techniques, animals are also employed to produce enzymes and proteins to treat a wide array of human diseases.  Mammals, birds, fish, and shrimp possess both common and divergent metabolic pathways for their maintenance and adaptations, but all of them need food to survive, grow, develop, and reproduce.  As an interesting,… Read More →

What Makes Wagyu Beef Smell So Good? Science Explains

Writer: Greta Jochem, NPR For about $150 per pound, dedicated carnivores and food connoisseurs alike can get their forks on a luxury: Wagyu beef. Its trademark marbled flesh and soft texture have launched the meat into caviar-like status. And because its fat has a melting point lower than the average human body temperature, it melts in your mouth. The vast majority of the beef comes from Japanese Black cattle. Part of its allure is the smell — a unique sweet, coconut-like aroma. New research from the Journal of Agricultural and Food… Read More →