Tag Archives: Cliff Lamb

Goals established for Texas A&M animal science beef programs

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Cliff Lamb, 979-845-1543, gclamb@tamu.edu COLLEGE STATION — Over the past decade, dramatic weather changes such as drought and parasites have created a set of new challenges for Texas beef cattle producers. In response, Texas A&M University’s department of animal science head Dr. Cliff Lamb hopes to tap into scientists and specialists within the department and both Texas A&M AgriLife Research and the Texas A&M AgriLife Extension Service to find new, scientific innovations to help Texas’ beef cattle producers minimize both production and economic risks. Lamb… Read More →

Training advocates for agriculture

Texas A&M has the largest Animal Science Department in the country and thirty years ago most of those students came off ranches or had some type of ag background. Many of the students today are quite different. Cliff Lamb is the head of Texas A&M’s Animal Science Department. “In the past, most of the students that came in had a really good appreciation for the animal part of animal science, and we had to teach them the science portion. Now we have a lot of students that come… Read More →

Faculty represent Texas A&M and Texas A&M AgriLife Research and Extension in Kenya and Ethiopia

Eight faculty members representing Texas A&M University, Texas A&M AgriLife Research and Extension recently traveled to Kenya and Ethiopia to develop relationships with scientists at the International Livestock Research Institute (ILRI). Participants included Animal Science faculty members Dr. Thomas Hairgrove, associate professor and Extension specialist; Dr. Andy Herring, professor of beef cattle production; Dr. Cliff Lamb, professor and head;  Dr. Reid Redden, associate professor and Extension sheep and goat specialist; Dr. David Riley, professor of animal breeding and genetics; and Dr. Luis Tedeschi, professor of animal nutrition; Dr…. Read More →

International beef initiative launched by Texas A&M animal science

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Cliff Lamb, 979-845-1543, gclamb@tamu.edu COLLEGE STATION – A new international beef initiative is underway by the Texas A&M University department of animal science, emphasizing research and educational activities related to cattle adapted to subtropical and tropical climates. Dr. Cliff Lamb, department head, said two new faculty positions have been created to lead this effort. The initiative includes establishing a steering committee of state, national and international stakeholders, funding agency representatives and Texas A&M faculty. Partnerships with stakeholders include Texas A&M AgriLife agencies, departments,… Read More →

Cattle producers can expect more volatility, supply fluctuations

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contacts: Dr. Joe Paschal, 361-265-9203, joe.pashcal@ag.tamu.edu Dr. Ron Gill, 979-845-3579, r-gill1@tamu.edu Dr. Cliff Lamb, 979-845-1543, gclamb@tamu.edu SAN ANTONIO – Volatility in the cattle market recently is a result of large supplies of beef and speculative investment in agricultural commodities, according to experts at the Texas and Southwestern Cattle Raisers Association convention in San Antonio. The overall message was cattle producers should brace for continued swings in prices as beef cycles through the supply chain. “Obviously we’ve got a lot of meat to work through,”… Read More →