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News
- Competitive Teams Update-July 2022
- Dr. Ky G. Pohler Receives the Animal Industry Innovation Award from the American Society of Animal Science
- Katherine M. Halloran Receives the Wettemann Graduate Scholar in Physiology Award from the American Society of Animal Science
- 2022 Department of Animal Science Awards
- 2022 Texas A&M Equine Reproductive Management Short Course
Tag Archives: book
Wu publishes Principles of Animal Nutrition book
Animals are biological transformers of dietary matter and energy into high-quality foods (e.g., meats, eggs and milk) for human consumption, as well as raw materials such as wool and leather for clothing and accessories for humans. Through biotechnological techniques, animals are also employed to produce enzymes and proteins to treat a wide array of human diseases. Mammals, birds, fish, and shrimp possess both common and divergent metabolic pathways for their maintenance and adaptations, but all of them need food to survive, grow, develop, and reproduce. As an interesting,… Read More →