Tag Archives: Beef

Beef cattle producers must be vigilant to mitigate herd health risks

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contacts: Dr. Joe Paschal, 361-265-9203, joe.paschal@ag.tamu.edu Dr. Tom Hairgrove, 979-845-5419, tbhairgrove@tamu.edu SAN ANTONIO – Beef cattle producers should be observant when conducting annual health vaccination protocols on their cattle, according to Texas A&M AgriLife Extension Service experts. Though not a statewide threat, the fever tick has resulted in some herds in far South Texas to be subject to a quarantine zone. This topic, as well as proper vaccination protocol and techniques, were discussed at the recent Texas and Southwestern Cattle Raisers Association Convention… Read More →

Texas Crop and Weather Report — Texas calf crop looking good

Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Dr. Jason Banta, 903-834-6191, jpbanta@ag.tamu.edu Dr. Bruce Carpenter, 432-336-8585, bb-carpenter@tamu.edu Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu Dr. Ted McCollum, 806-677-5600, ft-mccollum@tamu.edu Dr. Joe Paschal, 361-265-9203, j-paschal@tamu.edu COLLEGE STATION –  Most of the state’s calf crop is on the ground and looking good amid spring conditions, said Texas A&M AgriLife Extension Service beef cattle and livestock specialists. Most regions were helped by decent to good rains and warmer-than-usual winter and early spring temperatures, specialists said. Most cattle body condition scores around the state were… Read More →

Hay producers should consider quality over quantity

Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Dr. Jason Banta, 903-834-6191, jpbanta@ag.tamu.edu; Dr. Vanessa Corriher-Olson, 903-834-6191, vacorriher@ag.tamu.edu OVERTON – Producing quality hay takes planning but can be worth the effort, said Texas A&M AgriLife Extension Service experts. Dr. Jason Banta, AgriLife Extension beef cattle specialist, Overton, said producing high quality hay can eliminate the need for protein and energy supplementation for beef cattle during the winter. Dr. Vanessa Corriher-Olson, forage specialist, Overton, said improving Bermuda grass quality can be as easy as correctly timing fertilizer applications and cuttings. Corriher-Olson… Read More →

Producers affected in wildfires advised on feeding value of donated hay

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Ted McCollum, 806-677-5600, Ted.McCollum@ag.tamu.edu AMARILLO – Generous hay donations have arrived from a variety of areas in the wildfire relief effort as producers quickly worked to get feed in front of cattle left with little or nothing to graze. However, Dr. Ted McCollum, a Texas A&M AgriLife Extension Service beef cattle specialist in Amarillo, said as producers take the hay home to feed their stock, some points need to be considered. McCollum said cows will eat about 2-2.6 percent of their… Read More →

“The Legacy of Ranching” exhibit opens at George Bush Presidential Library

COLLEGE STATION, Tex. (KBTX) – Ranching played a crucial part in the history of Texas and continues to shape the state today. There’s a new exhibit at the George Bush Presidential Library that celebrates the legacy of ranching. There are opportunities to learn about the legendary King Ranch, the history of branding, and more. “There’s also hides of different animals that are here and they can feel them and they get to guess which one it is. There’s interactive media as well, like a barbecue exhibit section there… Read More →

New year, old pests: Fever tick and screwworm

Writer: Dr. Joe Paschal, 361-265-9203, j-paschal@tamu.edu The fever tick Far south, along the Rio Grande on the U.S. and Mexican border, there is a reminder of one of the most successful livestock parasite eradication programs in the U.S., if not the world – the USDA Fever Tick Eradication Program. This program began in 1906 by the forerunner of USDA’s Animal and Plant Health Inspection Service (APHIS), although limited efforts to control parasites began 20 years earlier. Its purpose was to remove the ticks that carried cattle fever babesiosis, caused… Read More →

AgriLife Research projects evaluate feeder cattle on yeast-grain diet

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Luis Tedeschi, 979-845-1541, luis.tedeschi@tamu.edu COLLEGE STATION – Yeast is a staple ingredient found in many breads, but it also could play a major role in feeding cattle and producing higher quality beef. Dr. Luis Tedeschi, Texas A&M AgriLife Research Faculty Fellow, and graduate student Whitney Crossland are studying the effects of yeast as part of an extensive fed-cattle study. The study is in partnership with AB Vista of the United Kingdom. The goal of the project is to determine if yeast… Read More →

Beef Quiz Bowl & Academic Quadrathlon Teams place at NCBA

The Texas A&M Beef Quiz Bowl team placed 3rd in the National Collegiate Beef Quiz Bowl co-sponsored by the National Cattlemen’s Foundation and the American Society of Animal Science held at the NCBA Annual Convention in Nashville, TN.   The Team qualified for the contest by winning the 2016 Southern Section American Society of Animal Science Academic Quadrathlon competition.     Team members were Maddy  Wilson a senior ANSC major from Spring Branch, Texas;  Sierra Francis a December 2016 ANSC graduate from Mckinney, TX’;  Logan Speck a December 2016 ANSC graduate… Read More →

Bull management is a key to successful breeding seasons

Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Dr. Jason Banta, 903-834-6191, jpbanta@ag.tamu.edu OVERTON – Bull management before and during breeding season can improve producers’ chances for reproductive success, said a Texas A&M AgriLife Extension Service expert. Dr. Jason Banta, AgriLife Extension beef cattle specialist, Overton, said it’s important to make sure bulls are ready and in good condition heading into breeding season. A body condition score of 5-6 is recommended before breeding season starts, he said. “If they are too fat or too thin it can impact fertility,” he… Read More →

Grass-fed beef conference scheduled May 2-3 in College Station

Production systems, nutrition, fabrication methods to be featured Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contacts: Dr. Ron Gill, 845-3579, rgill@tamu.edu Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – Consumer interest and demand for grass-fed beef continues, and beef producers can learn more about this aspect of production from pasture to plate during a May 2-3 conference at Texas A&M University in College Station. The conference will cover a broad range of important topics pertaining to grass-fed beef production and is open to both beef producers and consumers. “This comprehensive… Read More →