Tag Archives: Beef
Dr. Ky G. Pohler Receives the Outstanding Young Animal Scientist Award – Education from the Southern Section of the American Society of Animal Science
January 2022 – Dr. Ky G. Pohler is the recipient of the 2022 Southern Section of the American Society of Animal Science (SSASAS) Outstanding Young Animal Scientist Award – Education, presented to him this week during the 2022 Southern Section Meeting held in Fort Worth, TX. Dr. Ky Pohler is an Associate Professor and Chair of the Pregnancy and Development Programming Area of Excellence in the Texas A&M University, Department of Animal Science. He received a B. S. in Animal Science from Texas A&M University, and a MS,… Read More →
Students tell story of 44 Farms International Beef Cattle Academy
Members of the 2020-2021 class reflect on the program’s value to their beef operations. COLLEGE STATION, Texas – For cattle producers enrolled in the 44 Farms International Beef Cattle Academy (IBCA), learning is a lifelong pursuit. Participants from South Africa and Texas explain the impacts the program has had on their cattle operations and why members of the beef industry should consider applying. Getting back in the game in South Africa South African veterinarian Dr. Michael Magondo applied for IBCA after inheriting his father’s cow/calf operation. Having spent 20… Read More →
Department of Animal Science named American Brahman Breeders Association friends of the year
The ABBA 2021 Friend of the Year Award was given to Texas A&M University’s Animal Science Department during the ABBA Annual Membership Meeting. This year’s meeting was held in conjunction with The International Open Breeding Cattle Show in Waco, Texas. “Since the beginning, Texas A&M’s Animal Science Department has understood the importance of Brahman and Brahman-influenced genetics in the South’s cattle operations,” Performance Committee chairman Milton Charanza said. “From Dr. Sanders’ work at McGregor Station to Dr. Randall’s work in Overton along with many other researchers, they have… Read More →
Prime rib – it’s what’s for Christmas dinner!
Nothing quite says Merry Christmas in Texas like a prime rib served as the main dish of your Christmas meal! When it comes time to prepare your prime rib this holiday season, be sure to reference Texas A&M AgriLife Extension Service’s Path to the Plate’s tips and tricks to ensure that the meat is cooked thoroughly and properly. With beef production being the largest sector of the agriculture industry in Texas, it is both fitting and appropriate that prime rib act as the centerpiece of the Christmas meal…. Read More →
Mineral imbalances need to be considered in cattle deaths
Texas A&M AgriLife offers expertise, assistance in livestock mineral toxicity, testing By Susan Himes susan.himes@ag.tamu.edu Ranchers need to keep in mind that the wrong quantities of minerals can be dangerous or even deadly to cattle, said experts from the Texas A&M AgriLife Extension Service. When it comes to cattle and minerals, what works for a rancher 700 miles away may actually work better for you than what works for a neighbor 7 miles down the road; it all depends on what is in your soil, supplements, feed, forage and… Read More →
Ground beef offered at The 12th Can Food Pantry through Cactus Cares
Texas A&M’s Rosenthal Meat Science and Technology Center provides link between donation, need By Kay Ledbetter 806-677-5608 | skledbetter@ag.tamu.edu A unique partnership on the Texas A&M University campus is “beefing up” protein offerings at the campus food bank to ensure no student, staff or faculty member has to study or work on an empty stomach. During this COVID-19 pandemic, more and more people are facing financial difficulty and finding themselves among the more than 40 million people nationwide who are considered food insecure. The Texas A&M Department of Animal Science, Cactus… Read More →
Innovative agricultural solutions necessary to advance human health, sustain natural resources
Texas A&M AgriLife shares leading research at global EarthX conference By Carrie Baker, carrie_baker@tamu.edu As the world’s population increases, scientists and agriculturalists face a growing challenge to produce more, higher quality food for consumers while using fewer natural resources and taking care to appropriately manage and conserve the resources that still exist. Patrick Stover, Ph.D., vice chancellor for Texas A&M AgriLife, dean of the Texas A&M College of Agriculture and Life Sciences and director of Texas A&M AgriLife Research, discussed this challenge as he delivered the keynote address on the second day… Read More →
From the Ground Up: Cattle Are Good for the Environment
BRYAN, Texas (KBTX) -There is a storyline companies offering plant-based meat substitutes are pushing that suggests beef production is harming our environment. There is science that refutes that storyline. Ron Gill is a Texas A&M AgriLife Extension professor and livestock specialist. “We’ve got to make sure that we pitch beef production in the light that it really should be. It’s a tool to manage our environment, improve our soil health, and improve the environmental health of the nation. It’s a great tool to do that with. Gill stresses… Read More →
D’Souza awarded inaugural Cactus Feeders scholarship and internship
The Texas A&M University Department of Animal Science is proud to recognize Genevieve D’Souza as the inaugural recipient of the 2020 Cactus Feeders Scholarship. As a recipient of this newly formed award, D’Souza will have the opportunity to complete an internship with Cactus Feeders. The department is excited about the possibilities that this new partnership with Cactus Feeders presents. “Receiving the Cactus Feeders Scholarship is a great honor and an outstanding opportunity for me. The internship will supplement my education and training from Dr. Tedeschi by exposing me to… Read More →
Baling decisions, storage can reduce waste
Management decisions, equipment maintenance and proper storage can have a big impact on waste and efficiency when baling hay. Andy McCorkill, a University of Missouri livestock specialist, says producers should tailor bale size to their facilities and animals, but overall bigger bales are more efficient. “The larger diameter bales, you’ll have less loss,” he says. “Smaller bales, you have basically two times the surface area exposed for the same amount of hay.” Jason Banta, an Extension beef specialist with Texas A&M University, says it is important to get… Read More →