Tag Archives: Beef

International demand keeps Texas beef prices stable

Writer: Cody Weems, cweems@tdtnews.com  CAMERON — Though markets aren’t likely to take off in 2019, cattle experts believe an increasing global demand for beef should keep prices steady. Dozens of cattle producers converged on Cameron on Thursday for the 38th annual Central Texas Cow-Calf Clinic, where market experts discussed about the state of the industry. Jason Johnson, an economist for Texas A&M AgriLife Extension Service, said herds are likely near the end of the growth period that followed the 2012 drought. As supplies have grown, he said the growing… Read More →

Try prime rib for Christmas meal centerpiece

By: Kate Marshall, kate.marshall@ag.tamu.edu I don’t know about you, but I think that nothing quite says Merry Christmas in Texas like a prime rib served as the main dish of your Christmas meal. When it comes time to prepare your prime rib this holiday season, be sure to reference Texas A&M AgriLife Extension Service’s Path to the Plate’s tips and tricks to ensure that the meat is cooked thoroughly and properly. With beef production being the largest sector of the agriculture industry in Texas, it is fitting and… Read More →

Texas A&M International Beef Academy receives grant from 44 Farms

Media contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Cameron-based 44 Farms has provided gift funds to become the signature sponsor of the Texas A&M International Beef Academy, which debuted earlier this year. With its financial commitment, the program has been renamed the 44 Farms International Beef Academy at Texas A&M, according to program coordinators. 44 Farms is the largest registered Angus operation in Texas and the fourth largest in the U.S. “We are extremely pleased to have Bob McClaren and 44 Farms make this contribution and commitment,” said Dr…. Read More →

What is Clean Meat?

COLLEGE STATION, Tex. (KBTX) – You may have heard the term “clean meat” being batted around by the media. Dan Hale is a Texas A&M AgriLife Meat Scientist and told us that the technologies being used to make this product are evolving and gave us an idea of how it’s currently being made. “People ask me where did the term clean meat come from? Well, it came from a focus group, basically that’s all marketing. In reality, the term clean meat could be applied to anything, because any cattle… Read More →

64th Beef Cattle Short Course kicks off at Texas A&M

By: Courtney Carpenter COLLEGE STATION, Tex. (KBTX) – 2,200 ranchers from seven different countries are in College Station for the Texas A&M Beef Cattle Short Course. Ranchers will get the market outlook and learn about the long term forecast; all with the idea that it will make the beef you buy better. Donnell Brown is a fifth generation rancher from Throckmorton, Texas. He’s made the trip to The Texas A&M Beef Cattle Short Course every year for more than a decade. “It’s good to get together and discuss and… Read More →

U.S. Food Safety Is No Accident

In addition to good stewardship practices that are utilized by food producers, retailers, and restaurants there is a very sophisticated food regulatory system that puts hurdles in place to insure that or country’s food supply continues to be the safest in the world. Dan Hale is a Professor and Texas A&M Agrilife Meat Specialist. “First of all, it’s in the farmer or ranchers interest to produce healthy, safe, happy animals, for example. Or to do the best job that they can with their land and resources so that… Read More →

Beef market, weather outlook to be featured at Texas A&M Beef Cattle Short Course

Media Contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – The outlook for consumer beef demand as well as price forecasts for the cattle market will be featured during the general session of the 64th Texas A&M Beef Cattle Short Course Aug. 6-8 at Texas A&M University in College Station. The general session, set for Aug. 6, will feature Randy Blach, CEO of CattleFax, who will give a beef cattle market outlook. “Everyone is wanting to know the trends and how this will affect marketing cattle… Read More →

The Art and Science of Grilling Steak

The grilling season is in full swing and we decided to talk with a meat scientist about what it takes to have a good steak grilling experience. What we found was that good tasting beef is both a science and an art. The scientific part is picking the right cut. The art part is what you do with it once you take it home. Dan Hale is a Professor and Texas A&M Agrilife Meat Specialist. “You want to pick a steak that’s at least medium in tenderness or… Read More →

Welcome to BBQ University

By: Bill Heavey Armed with a notebook, a hairnet, and appetite, and plenty of Dr. Pepper, a novice backyard warrior enters the hallowed halls of meat science for an intensive lesson in fire, wood, smoke, and plain old great Texas ‘cue. The secret to making great barbecue is simple—good airflow. Without steady airflow through your cooker, you get dirty smoke and bitter meat. A guy like Bryan Bracewell, who runs Southside Market & Barbeque in Elgin, Texas, knows several blocks before he arrives at the store what kind… Read More →

64th Texas A&M Beef Cattle Short Course Aug. 6-8 in College Station

Writer/Media Contact: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Cleere, 979-845-6931, jjcleere@tamu.edu COLLEGE STATION – The 64th Texas A&M Beef Cattle Short Course Aug. 6-8 at Texas A&M University in College Station will highlight a cattle market outlook as well as issues affecting beef producers. The short course is the largest beef cattle educational event in the country and attracts more than 1,600 beef cattle producers from Texas and abroad, according to organizers. The short course is hosted by the Texas A&M AgriLife Extension Service and the department of animal… Read More →