Tag Archives: Beef

Applications available for 44 Farms International Beef Cattle Academy

Beef industry professionals can apply now to be part of the Class of 2019-2020. COLLEGE STATION, Texas. – Applications are open for the 44 Farms International Beef Cattle Academy. Now in its second year, the academy offers a one-year, comprehensive online certificate program to beef industry professionals through Texas A&M AgriLife Extension. “Our inaugural class is wrapping up their learning experience, and student feedback so far has been tremendous,” says Reinaldo Cooke, program coordinator and associate professor at Texas A&M University. “We worked to develop the strongest course… Read More →

Managing a calving and breeding season without removing bulls

By: Dr. Bruce Carpenter & Dr. Thomas Hairgrove “A cow should have a calf every year.” For most cow-calf producers this is a true statement because the cow costs the same amount of money to keep – whether or not it raises and weans a calf to sell. Based on the most recent Texas A&M AgriLife Standardized Performance Analysis (SPA) database, it costs the average Texas producer $796 to keep a mature cow around for a year. Of course, not everyone is “average.” The lowest-cost-quartile producers only spent… Read More →

AgriLife Extension grass-fed beef conference May 30-31

By Blair Fannin COLLEGE STATION – The popular grass-fed beef conference is scheduled May 30-31 and will provide a comprehensive look at grass-fed beef production and marketing opportunities in Texas, according to organizers. This Texas A&M AgriLife Extension Service conference provides in-depth instruction and is hosted on the Texas A&M University campus in College Station. “There will also be information and demonstrations presented on carcass fabrication and determining beef cutout value. Overall, this program allows attendees to take home a lot of information and put it to work.”“This… Read More →

Bull selection includes muscle potential

By Dr. Joe Paschal, j-paschal@tamu.edu, 361-265-9203 The mesquite is beginning to leaf out and that has always been a sure sign of one thing – spring. Spring in South Texas and the Gulf Coast is when most of our herds calve and when many of us buy replacement bulls (actually I bought mine in December but hang with me here). Most of us still sell our calves at weaning so besides a sound footed, fertile, and easy calving bull, well-muscled bulls are always in high demand. In the… Read More →

Important By-Products Derived From Cattle

Many of us enjoy a good steak or a juicy hamburger and realize the nutritional benefits derived from eating beef but there are countless products that we use in in our daily lives that are derived from cattle that we never think about. Dan Hale is a professor and Texas A&M AgriLife Extension Meat Specialist. “I take students on tours of retail grocery stores and I say go find beef in this grocery store and every single aisle that they could walk into at any local grocery store… Read More →

The ABCs of working cattle easily

By Dana Charban It can be a challenge to find good information on how to work your cattle effectively, but don’t we all want to make life a little easier? We’ve put together techniques to help you work your cattle without the hassle, and have made it as easy as learning your ABCs. These three things can make or break your cattle handling, and are just as easy to implement as they are to remember. Acclimation Cattle are smart animals with strong memories, and they are highly impacted… Read More →

Speaker lineup announced for Hemphill beef conference April 23-24

Grandin, O’Leary, Teichert on the agenda Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Andy Holloway, 806-323-9114, Andy.Holloway@ag.tamu.edu CANADIAN – The agenda for the Texas A&M AgriLife Hemphill County Beef Conference April 23-24 is finalized, and headliners will include Dr. Temple Grandin, John O’Leary and Burke Teichert. The conference will be in the Jones Pavilion, 1101 N. Sixth St., Canadian. Andy Holloway, Texas A&M AgriLife Extension Service agriculture and natural resources agent for Hemphill County, said the attendance is expected to reach about 500 this year. The cost for the two-day conference… Read More →

Stretching limited hay supplies

By Dr. Joe Paschal, j-paschal@tamu.edu, 361-265-9203 It seems counterintuitive that you might need to consider a strategy to stretch your hay supply this winter considering all the moisture we have had recently, but a lot of hay was fed early this past summer and not much made since then. My colleague in east Texas, where the dry spell was more severe, recently wrote two bulletins about doing just that. Jason Banta, the Texas A&M AgriLife Extension Beef Cattle Specialist in Overton, sent them to me, and for some… Read More →

Texas A&M AgriLife Research Seeks to Reduce Use of Antibiotics in Livestock

BUSHLAND, Texas – Scientists within The Texas A&M University System are testing new technologies at a feedlot in the Texas Panhandle to find ways to reduce the use of antibiotics in livestock and give urban millennials the kind of drug-free meat they demand. Lately, drones equipped with thermal imaging cameras have been buzzing over a research feed lot near Amarillo, as scientists test methods to identify feverish animals. By singling out only sick cattle for treatment, scientists from Texas A&M AgriLife Research can treat only the ones in… Read More →

Test Don’t Guess: Rethinking a Twice-A-Year Habit

By Becky Mills Progressive Farmer Contributing Editor In his role as Texas A&M Extension Veterinarian, Tom Hairgrove visits ranches from one end of Texas to the other. Whether they are Texas-sized or tiny, arid or humid, there’s one message he’d like to give all ranchers: Test first, deworm second. “I’m a proponent of fecal testing before deworming, if possible,” he stresses. “Find out what to deworm for and when. The days of treating everything because the grandkids are here that weekend to help work cattle has to change.”… Read More →