Tag Archives: Beef 706

Beef 706 programs focus on quality end-product

ALPINE AND LUBBOCK — Two Beef 706 programs were held this summer to provide cattle producers with information that could help them produce more consistent and high quality beef. The Texas A&M AgriLife Extension Service, the Texas Beef Council and Sul Ross State University conducted Beef 706 on the Sul Ross campus at Alpine on June 29-30. About 20 cattle producers, mostly from West Texas, participated in the program to increase their knowledge of the end-products of beef production. Participants were presented information ranging from live cattle evaluation… Read More →