Tag Archives: AgriLife Extension

J. Gill, Canon receive Vice Chancellor Awards in Excellence

Vice Chancellor’s Awards recognize Texas A&M AgriLife personnel Recipients honored for outstanding excellence Texas A&M AgriLife faculty and staff were honored Jan. 14 during the Vice Chancellor’s Awards in Excellence ceremony, which followed the annual State of AgriLife Address, both held virtually this year. The awards, established in 1980, recognize the commitment and outstanding contributions displayed across Texas A&M AgriLife and celebrate the contributions and achievements of faculty, students and staff members. Recipients represent personnel in the College of Agriculture and Life Sciences, Texas A&M AgriLife Research, Texas A&M… Read More →

Equine reproductive short course set Jan. 6-8

Focus on efficient methods to incorporate into breeding programs By Kay Ledbetter 806-677-5608 | skledbetter@ag.tamu.edu The Texas A&M Equine Reproductive Management Short Course for 2021 is going virtual. Live demonstrations and site visits to equine reproductive facilities in Texas will be the focus of the Jan. 6-8 course. This course is designed for horse owners and breeding managers who want to learn the most efficient methods for ensuring the success of their breeding programs, said Chelsie Huseman, Ph.D., Texas A&M AgriLife Extension Service horse specialist in the Department of Animal Science, Bryan-College Station…. Read More →

Mineral imbalances need to be considered in cattle deaths

Texas A&M AgriLife offers expertise, assistance in livestock mineral toxicity, testing By Susan Himes susan.himes@ag.tamu.edu Ranchers need to keep in mind that the wrong quantities of minerals can be dangerous or even deadly to cattle, said experts from the Texas A&M AgriLife Extension Service. When it comes to cattle and minerals, what works for a rancher 700 miles away may actually work better for you than what works for a neighbor 7 miles down the road; it all depends on what is in your soil, supplements, feed, forage and… Read More →

From the Ground Up: Cattle Are Good for the Environment

BRYAN, Texas (KBTX) -There is a storyline companies offering plant-based meat substitutes are pushing that suggests beef production is harming our environment. There is science that refutes that storyline. Ron Gill is a Texas A&M AgriLife Extension professor and livestock specialist. “We’ve got to make sure that we pitch beef production in the light that it really should be. It’s a tool to manage our environment, improve our soil health, and improve the environmental health of the nation. It’s a great tool to do that with. Gill stresses… Read More →

Rx Required

By Susan Himes Food and Drug administration Is continuing the phasing in of a law that requires a prescription for any antibiotic use in animals raised for human consumption. No longer will producers who need injectable antibiotics for their cattle be able to just grab them at their local feed store or order them online. Producers should be aware that the U.S. Food and Drug Administration is continuing the phasing in of a law that requires a prescription for any antibiotic us in animals raised for human consumption,… Read More →

Along for the Ride

Dr. Chelsie Husman, assistant professor and equine specialist, developed a series that starts April 8, 2020, called “Along for the Ride.” This series is an opportunity for the Texas 4-H Equine Ambassadors to meet via Zoom with leading equine professionals to learn about specific disciplines within the horse industry. The Texas A&M Equine Ambassadors have also been invited to join in on this wonderful opportunity. For more information regarding news from the Department of Animal Science, College of Agriculture and Life Sciences, Texas A&M University, please email ansccommunications@tamu.edu… Read More →

Baling decisions, storage can reduce waste

Management decisions, equipment maintenance and proper storage can have a big impact on waste and efficiency when baling hay. Andy McCorkill, a University of Missouri livestock specialist, says producers should tailor bale size to their facilities and animals, but overall bigger bales are more efficient. “The larger diameter bales, you’ll have less loss,” he says. “Smaller bales, you have basically two times the surface area exposed for the same amount of hay.” Jason Banta, an Extension beef specialist with Texas A&M University, says it is important to get… Read More →

South Texas Ag Symposium online program set for April 14

By Paul Schattenberg – 210-859-5752; paschattenberg@ag.tamu.edu The 2020 South Texas Agriculture Symposium: Advocating for Agriculture, presented by the Texas A&M AgriLife Extension Service in collaboration with the Texas Department of Agriculture, will be held from 8 a.m to 1 p.m. April 14. Due to concerns with COVID-19, the program, sponsored by the Bexar County Extension Agriculture and Natural Resources Committee, will be conducted online. The cost is $10 to participate. Registration will be through Texas A&M AgriLife Extension Conference Services at https://agriliferegister.tamu.edu/ag and will close at midnight April 12. Registrants will receive… Read More →

Ranch Management University set for April 6-10 in College Station

Registration open; limited to 50 By Kay Ledbetter, 806.677.5608, skledbetter@ag.tamu.edu Plans for the next Ranch Management University, to be held April 6-10 at Texas A&M University in College Station, are being finalized and registration is now open. A collaboration of the Department of Soil and Crop Sciences, Department of Animal Science, Department of Agricultural Economics and the Texas A&M Natural Resources Institute, the training will cover everything from soil fertility to animal handling and hay production to wildlife. Registration is $625, with attendance limited to the first 50 who enroll. To register online… Read More →

Beef cattle genetics, management critical in fine tuning herds to fit environment

By Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu  AgriLife Extension specialist outlines criteria to consider Matching cattle to the land available to graze and the nutrition it offers is critical in optimizing production in an operation. Jason Smith, Texas A&M AgriLife Extension Service beef cattle specialist, Amarillo, who is frequently contacted to help with problems cattle operators are having, was a speaker at the recent Southwest Beef Symposium in Amarillo. “More often than not, as a nutritionist, I’m called in to fix a situation where the cattle and environment are not matched,” Smith… Read More →