Second Edition of “Amino Acids: Biochemistry and Nutrition” by Dr. Guoyao Wu Now Available

Biochemistry and nutrition of amino acids (AAs) is an interesting, dynamic, and challenging subject in biological sciences. It spans an immense range from chemistry, metabolism, and physiology to reproduction, immunology, pathology, and cell biology. Based on the first edition of “Amino Acids: Biochemistry and Nutrition” in 2013, Dr. Guoyao Wu, University Distinguished Professor, published the second edition of this book with CRC Press in 2022. All chapters have been substantially revised, expanded, and updated to reflect significant advances in recent years. Specific additions to the new edition include:… Read More →