Our goal is to be the world leader in the Safety, Quality, and Nutrition of Food Products. Our vision is to provide leadership in research, support, and training in food safety, quality and nutrition as well as the relationship between these areas. This will help us enhance the quality of life for a global population through excellence in developing and disseminating information and technologies to students, industry professionals, and the public.

Click here for more information about our goals for the Meat Science & Technology Center.